Chef Oli Mason

Private Chef In Edwards

I have cooked for rock stars, movie stars, millionaires, billionaires and my mom.

Drawing from 20 years working in restaurants, European ski chalets, super yachts and luxury villa's I have a very varied selection of cuisines to offer.

From French fine dining to home style theme nights, we can create the perfect menus for you and your group, all dietary requirements can be catered for as well as specific dishes.

For me, cooking is...

An extension of my personality, vibrant, delicious and beautiful.

I learned to cook at...

Various luxury locations around the world, from the Alps, Thailand, New Zealand, super yachts in the Mediterranean, central America and Caribbean.

A cooking secret...

Training, passion, experience.

My menus

Comer y Amar, Spanish Tapa's

STARTER

All inclusive

Catalan style Oysters

FIRST COURSE

All inclusive

Chorizo and cherry tomato

Spicy meatballs

Mussels in roasted red pepper

Patatas Bravas

MAIN COURSE

All inclusive

Paella, a rice seafood and saffron rice dish

Slow roasted Iberian pork belly with fennel and peppers

Frittatas

DESSERT

All inclusive

Spanish sponge with summer fruits and cream

Arriba, Arriba, andale, andale! Mexican Feast

STARTER

All inclusive

Chips and salsa

FIRST COURSE

All inclusive

Shrimp tostitos

Chicken Quesadilla

MAIN COURSE

All inclusive

Selection of Tacos, examples being chili con queso, tuna and pineapple salsa

Beef, chicken or veggie fajita with all the trimmings

Ensalada Mexicana

DESSERT

All inclusive

Fresh churro's, with caramel and chocolate sauce

Pinata on request

Yo! Sushi

STARTER

All inclusive

Gyozas

Edamame

Egg mizo soup

FIRST COURSE

All inclusive

Spring rolls

MAIN COURSE

All inclusive

Selection of sashimi

Selection of Maki

Selection of sushi

DESSERT

All inclusive

Ginger and white chocolate cheese cake

Eh Malaka, Greek Extravaganza

STARTER

All inclusive

Meza plater, Dolmata, olives, hummus, pita, tzatziki, stuffed peppers, etc

FIRST COURSE

All inclusive

Calamari, fryed, battered squid rings with lemon mayo

MAIN COURSE

All inclusive

Lamb Kofta's with minted yogurt

Chicken souvlaki, Chicken and vegetable skewers

Grilled fish, with lemon, thyme and garlic

Greek salad

Buttered and seasoned rice

DESSERT

All inclusive

Tiramisu

Baklava, depending on availability

Its grill time!

STARTER

All inclusive

Fully loaded nachos, quac, salsa, sour cream

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cajuan, grilled chicken legs,

Grilled corn on the cob, french fries, potato salad, coleslaw

Grilled tomahawk steak,

Bbq pork ribs, coweslaw

In house Prime angus and chorizo burgers

Rabbit food

DESSERT

All inclusive

Apple pie and vanilla ice cream

Asaian style

STARTER

All inclusive

Pre dinner bites of dim sum and coconut shrimp

FIRST COURSE

Choose 2 dishes

Tom yum soup, prawns, mushrooms, cherry tomato in a zesty red Thai soup, finished with cilantro

Crispy duck pancakes, Hoisin

Springrolls, sweet chili

MAIN COURSE

Choose 2 dishes

Sweet soy marinated Pork belly, Thai rice, oriental vegetable

Filet of red snapper, ginger, lemon grass, fresh chili, coconut rice, asian salad

Beef and brocolli in oyster sauce, egg fried rice

DESSERT

Choose 1 dish

Banana and chocolate spring rolls

Ginger white chocolate cheese cake

Taste of Tuscany

STARTER

All inclusive

Anti pasta plater, focaccia, olives, cheeses, italian sausage, etc

FIRST COURSE

All inclusive

Melon, strawberry and prosciutto salad

Truffle, pancetta, parmesan Arancini

Traditional Burrata salad, heritage tomatoes and balsamic

MAIN COURSE

All inclusive

Lobster Tail glazed in truffle butter, wild mushroom and tarragon tossed fettuccini, seasonal vegetables

Mozzarella, basil and sundried tomato stuffed Chicken, home style Ragu, roasted red pepper and fennel salad

Garlic braised shrimp, tossed in a mild Aribiata sauce, tossed in Penne

DESSERT

All inclusive

Trio of Chocolate mousse, set in a milk chocolate shell

Strawberry and white chocolate Panna cotta

All the nice stuff

STARTER

All inclusive

Canapes, selection of pre dinner bites

FIRST COURSE

Choose 2 dishes

Avocado, cherry tomato and baby Mozzarella skewers tossed in red pesto

Brie and truffle wrapped in filo, fig compot

Tomato and basil soup, with warm, rustic bread

MAIN COURSE

Choose 2 dishes

Mozzarella, basil and sundried tomato stuffed Chicken, mild arribiata tossed fettuccini, roasted red pepper and fennel salad

New York striploin, trio of sauces, black garlic mashed potato, seasonal vegetables

Wild berry and mustard glazed rack of lamb, sautéed potatoto, seasonal vegetables

DESSERT

Choose 2 dishes

Apple tart tatin roses with vanilla ice cream

Trio of Chocolate mousse, set in a milk chocolate shell

Strawberry and white chocolate Panna cotta

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Chef Oli's reviews

4.83

•

6 services

Olin’s food, presentation, and pairings were on point. He was friendly and had fun stories which made the night comfortable and engaging. Great choice for our intimate evening.