Chef Oli Mason
Private Chef In Edwards
I have cooked for rock stars, movie stars, millionaires, billionaires and my mom.
Drawing from 20 years working in restaurants, European ski chalets, super yachts and luxury villa's I have a very varied selection of cuisines to offer.
From French fine dining to home style theme nights, we can create the perfect menus for you and your group, all dietary requirements can be catered for as well as specific dishes.

More about me
For me, cooking is...
An extension of my personality, vibrant, delicious and beautiful.
I learned to cook at...
Various luxury locations around the world, from the Alps, Thailand, New Zealand, super yachts in the Mediterranean, central America and Caribbean.
A cooking secret...
Training, passion, experience.
My menus
Anti pasta plater, focaccia, olives, cheeses, italian sausage, etc
Truffle, pancetta, parmesan Arancini
Avocado, cherry tomato and baby Mozzarella skewers tossed in red pesto
Mozzarella, basil and sundried tomato stuffed Chicken, roasted red pepper and fennel fettuccini
Garlic braised shrimp, tossed in a mild Aribiata sauce, tossed in Penne
Melon, strawberry and prosciutto salad
Sundried tomato and artichoke salad
Trio of Chocolate mousse, set in a milk chocolate shell
Strawberry and white chocolate Panna cotta
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Canapes, selection of pre dinner bites
Avocado, cherry tomato and baby Mozzarella skewers tossed in red pesto
Brie and truffle wrapped in filo, fig compot
Tomato and basil soup, with warm, rustic bread
Mozzarella, basil and sundried tomato stuffed Chicken, mild arribiata tossed fettuccini, roasted red pepper and fennel salad
New York striploin, trio of sauces, black garlic mashed potato, seasonal vegetables
Wild berry and mustard glazed rack of lamb, sautéed potatoto, seasonal vegetables
Apple tart tatin roses with vanilla ice cream
Trio of Chocolate mousse, set in a milk chocolate shell
Strawberry and white chocolate Panna cotta
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Catalan style Oysters
Chorizo and cherry tomato
Spicy meatballs
Mussels in roasted red pepper
Patatas Bravas
Paella, a rice seafood and saffron rice dish
Slow roasted Iberian pork belly with fennel and peppers
Frittatas
Spanish sponge with summer fruits and cream
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Chips and salsa
Shrimp tostitos
Chicken Quesadilla
Selection of Tacos, examples being chili con queso, tuna and pineapple salsa
Beef, chicken or veggie fajita with all the trimmings
Ensalada Mexicana
Fresh churro's, with caramel and chocolate sauce
Pinata on request
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Gyozas
Edamame
Egg mizo soup
Spring rolls
Selection of sashimi
Selection of Maki
Selection of sushi
Ginger and white chocolate cheese cake
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Meza plater, Dolmata, olives, hummus, pita, tzatziki, stuffed peppers, etc
Calamari, fryed, battered squid rings with lemon mayo
Lamb Kofta's with minted yogurt
Chicken souvlaki, Chicken and vegetable skewers
Grilled fish, with lemon, thyme and garlic
Greek salad
Buttered and seasoned rice
Tiramisu
Baklava, depending on availability
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Fully loaded nachos, quac, salsa, sour cream
Cajuan, grilled chicken legs,
Grilled corn on the cob, french fries, potato salad, coleslaw
Grilled tomahawk steak,
Bbq pork ribs, coweslaw
In house Prime angus and chorizo burgers
Rabbit food
Apple pie and vanilla ice cream
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Pre dinner bites of dim sum and coconut shrimp
Tom yum soup, prawns, mushrooms, cherry tomato in a zesty red Thai soup, finished with cilantro
Crispy duck pancakes, Hoisin
Springrolls, sweet chili
Sweet soy marinated Pork belly, Thai rice, oriental vegetable
Filet of red snapper, ginger, lemon grass, fresh chili, coconut rice, asian salad
Beef and brocolli in oyster sauce, egg fried rice
Banana and chocolate spring rolls
Ginger white chocolate cheese cake
View full menu
Anti pasta plater, focaccia, olives, cheeses, italian sausage, etc
Truffle, pancetta, parmesan Arancini
Avocado, cherry tomato and baby Mozzarella skewers tossed in red pesto
Mozzarella, basil and sundried tomato stuffed Chicken, roasted red pepper and fennel fettuccini
Garlic braised shrimp, tossed in a mild Aribiata sauce, tossed in Penne
Melon, strawberry and prosciutto salad
Sundried tomato and artichoke salad
Trio of Chocolate mousse, set in a milk chocolate shell
Strawberry and white chocolate Panna cotta
View full menu
Canapes, selection of pre dinner bites
Avocado, cherry tomato and baby Mozzarella skewers tossed in red pesto
Brie and truffle wrapped in filo, fig compot
Tomato and basil soup, with warm, rustic bread
Mozzarella, basil and sundried tomato stuffed Chicken, mild arribiata tossed fettuccini, roasted red pepper and fennel salad
New York striploin, trio of sauces, black garlic mashed potato, seasonal vegetables
Wild berry and mustard glazed rack of lamb, sautéed potatoto, seasonal vegetables
Apple tart tatin roses with vanilla ice cream
Trio of Chocolate mousse, set in a milk chocolate shell
Strawberry and white chocolate Panna cotta
View full menu
Catalan style Oysters
Chorizo and cherry tomato
Spicy meatballs
Mussels in roasted red pepper
Patatas Bravas
Paella, a rice seafood and saffron rice dish
Slow roasted Iberian pork belly with fennel and peppers
Frittatas
Spanish sponge with summer fruits and cream
View full menu
Chips and salsa
Shrimp tostitos
Chicken Quesadilla
Selection of Tacos, examples being chili con queso, tuna and pineapple salsa
Beef, chicken or veggie fajita with all the trimmings
Ensalada Mexicana
Fresh churro's, with caramel and chocolate sauce
Pinata on request
View full menu
Chef Oli's reviews
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Book your experience with Chef Oli
Specify the details of your requests and the chef will send you a custom menu just for you.








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