Chef Ofri Ofri
Chef At Home In Asheville
I am a home cook with professional kitchen experience. I have lived in many parts of the world and like to draw my inspiration from international cuisines. I have been cooking professionally for 20 years. I love cooking south east Asian cuisine and Mediterranean, but can also draw from the classic European tradition.

More about me
For me, cooking is...
Fun, relaxing, a creative outlet
I learned to cook at...
Various restaurants, grandmas,
A cooking secret...
Caramelizing, using fresh herbs, balancing the 4 flavors
My menus
Caprese salad with garlic bread
Cioppino
Parmigiana di Melanzane (eggplant parm)
Pasta alla vongole
Spaghetti ai Frutti di Mare
Green salad with Amalfi dressing
Stuffed calamari over marinara
Fried fish with charred eggplant
Limoncello sorbet
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Spinach and feta pastry
Dips (labneh, tzasiki, hummus) with bread
Shakshuka, eggs and sausage
Goats cheese and vegetable omelet
Ricotta with honey and pine-nuts
Baklava cigars
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Bruschetta
Bacon wrapped dates
Deviled eggs
Broccolini with garlic butter
Chicken wrapped bacon
Chicken wings lemon pepper
Shrimps with mashed potatoes and asparagus
Shrimps and grits
Local Sunburst Farm trout encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
Blondie with whipped cream
Brownie with whipped cream
Creme brulee
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Tomato and eggplant dip
Frena bread
Dolmas ove tzasiki
Spicy beef cigars
Pastel pastry
Lamb chop harissa over green salad
Antipasti with bread
Fish kebabs
Eggplant goats cheese rolls with tomatoes
Lamb tagine with couscous
Chicken tagine with couscous
Chicken pastilla
Moroccan cardamom donuts
Semolina cake with citrus
Baklava cigars
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Baked Brie with Boozy Fruit
Puff pastry wrapped ham gruyere and asparagus
Herb cheese palmier
Tart provencal
Pate with caramelized onions
Lobster tail with lemon butter
Tuna tartar
Steak tartar
Steak Au poivre with fries
Local Sunburst Farm trout encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
Boeuf Bourguignon Beef tenderloin stew with mushrooms, onions, carrots, tomatoes, red wine, roasted potatoes
Poulet Cordon Bleu Bouchon breaded chicken breast rolled around prosciutto and gruyère, beurre blanc, house vegetable medley, pommes frites
Clafouti with seasonal fruit
Creme brulee
Bread pudding with whipped cream
Chocolate orange cake
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Potstickers
Scallion pancakes
Boneless spare ribs
Fried rice
Wonton soup
Spring rolls
Lo mein (chicken, pork, shrimps)
Beef and vegetables with black bean sauce
Orange chicken
Custard tart
Mango Bubble tea
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Garlic shrimps
Salad with greens, seasonal vegetables and cheese
Swedish meatballs
Tenderloin bites
Chicken wings
Green beans with butter and herbs
Vegetable succotash
Rib eye steak with crab cake
NY Strip with garlic shrimps
Pork chop honey mustard
Apple pie with ice cream
Chocolate lava cake with ice cream
Bread pudding with whipped cream
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Onion soup
Creamed spinach
Ratatouille
Steak Au poivre with fries
Beef Bourguignon with mashed potatoes
Roasted chicken-Spatchcock and ratatouille
Coq au vin with Rosti
Creme Brule
Chocolate souffle
Crepe Souzette
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Caprese salad with garlic bread
Cioppino
Parmigiana di Melanzane (eggplant parm)
Pasta alla vongole
Spaghetti ai Frutti di Mare
Green salad with Amalfi dressing
Stuffed calamari over marinara
Fried fish with charred eggplant
Limoncello sorbet
View full menu
Spinach and feta pastry
Dips (labneh, tzasiki, hummus) with bread
Shakshuka, eggs and sausage
Goats cheese and vegetable omelet
Ricotta with honey and pine-nuts
Baklava cigars
View full menu
Bruschetta
Bacon wrapped dates
Deviled eggs
Broccolini with garlic butter
Chicken wrapped bacon
Chicken wings lemon pepper
Shrimps with mashed potatoes and asparagus
Shrimps and grits
Local Sunburst Farm trout encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
Blondie with whipped cream
Brownie with whipped cream
Creme brulee
View full menu
Tomato and eggplant dip
Frena bread
Dolmas ove tzasiki
Spicy beef cigars
Pastel pastry
Lamb chop harissa over green salad
Antipasti with bread
Fish kebabs
Eggplant goats cheese rolls with tomatoes
Lamb tagine with couscous
Chicken tagine with couscous
Chicken pastilla
Moroccan cardamom donuts
Semolina cake with citrus
Baklava cigars
View full menu
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