Chef Ofri Ofri
Chef At Home In AshevilleI am a home cook with professional kitchen experience. I have lived in many parts of the world and like to draw my inspiration from international cuisines. I have been cooking professionally for 20 years. I love cooking south east Asian cuisine and Mediterranean, but can also draw from the classic European tradition.
More about me
For me, cooking is...
Fun, relaxing, a creative outlet
I learned to cook at...
Various restaurants, grandmas,
A cooking secret...
Caramelizing, using fresh herbs, balancing the 4 flavors
My menus
Baked Brie with Boozy Fruit
Puff pastry wrapped ham gruyere and asparagus
Herb cheese palmier
Tart provencal
Pate with caramelized onions
Lobster tail with lemon butter
Tuna tartar
Steak tartar
Steak Au poivre with fries
Local Sunburst Farm trout encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
Boeuf Bourguignon Beef tenderloin stew with mushrooms, onions, carrots, tomatoes, red wine, roasted potatoes
Poulet Cordon Bleu Bouchon breaded chicken breast rolled around prosciutto and gruyère, beurre blanc, house vegetable medley, pommes frites
Clafouti with seasonal fruit
Creme brulee
Bread pudding with whipped cream
Chocolate orange cake
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Potstickers
Scallion pancakes
Boneless spare ribs
Fried rice
Wonton soup
Spring rolls
Lo mein (chicken, pork, shrimps)
Beef and vegetables with black bean sauce
Orange chicken
Custard tart
Mango Bubble tea
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Garlic shrimps
Salad with greens, seasonal vegetables and cheese
Swedish meatballs
Tenderloin bites
Chicken wings
Green beans with butter and herbs
Vegetable succotash
Rib eye steak with crab cake
NY Strip with garlic shrimps
Pork chop honey mustard
Apple pie with ice cream
Chocolate lava cake with ice cream
Bread pudding with whipped cream
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Onion soup
Creamed spinach
Ratatouille
Steak Au poivre with fries
Beef Bourguignon with mashed potatoes
Roasted chicken-Spatchcock and ratatouille
Coq au vin with Rosti
Creme Brule
Chocolate souffle
Crepe Souzette
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Caprese salad with garlic bread
Cioppino
Parmigiana di Melanzane (eggplant parm)
Pasta alla vongole
Spaghetti ai Frutti di Mare
Green salad with Amalfi dressing
Stuffed calamari over marinara
Fried fish with charred eggplant
Limoncello sorbet
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Spinach and feta pastry
Dips (labneh, tzasiki, hummus) with bread
Shakshuka, eggs and sausage
Goats cheese and vegetable omelet
Ricotta with honey and pine-nuts
Baklava cigars
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Lemon-Ricotta pancakes
Crepes with berries and powdered sugar
Pecan waffle with whipped cream
Yogurt with fruit and granola
Acai bowl
Eggs and bacon/sausage
Sausage gravy and biscuit
Corn beef hash and potatoes
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Potato samosa
Vada with cilantro chutney
Spiced fried okra
Charred eggplant Curry
Palak paneer
Daal
Chicken tikka masala
Lamb Curry Rogan Josh
Keralan fish curry
Semolina cookies with chai
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