Chef Odiley Torres Molina
Private Chef In Jacksonville
I am a High School drop out that found himself working in restaurants. After 5 years of that I won a scholarship from a master chef judge and moved to New York to study culinary arts at the institute of culinary education where I graduated with honors. Then working in fine dining restaurants in New York. After New York I traveled South America to further my education.
More about me
For me, cooking is...
Love. At a very young age I figured my life’s purpose is to nourish the world.
I learned to cook at...
My start was restaurant kitchens, until I was properly trained in culinary school. Now the world is my teacher
A cooking secret...
Love, Passion, and creativity
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