Chef Obie Ferguson
Private Chef In Franklinton
I am a professional chef with 15 years experience in Southern American and Italian cuisine. I’ve mastered baking, pastry, butchery, and fermentation. My restaurant was featured in numerous publications and I’ve presented at food and fine festivals. I’m very passionate about cooking with local ingredients, making food that is tasty and healthy.
More about me
For me, cooking is...
About sustainability. A way of life.
I learned to cook at...
Coming up in the south I’ve worked under some great chefs over the years, as well as extensive training in Italy.
A cooking secret...
Ingredients matter. Can’t make a world class meal using subpar ingredients.
Book your experience with Chef Obie
Specify the details of your requests and the chef will send you a custom menu just for you.
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