Chef Numan Blanco
Personal Chef In BakersfieldI studied at The International Culinary School @ Art Institute of California- Los Ángeles and graduated in 2011. I have been cooking in So Cal for the last six years working in such areas as Malibu, Santa Monica, Downtown LA, and Century City. Just recently I moved up to Bakersfield with my partner of 5 years and am currently working at Bakersfields premier 4 diamond hotel, The Padre Hotel. I have experience in Butchery, fresh pasta, vegetable cookery, fish cookery, Meat cookery, etc.
More about me
For me, cooking is...
All about moderation and diversity...along with a steady stream of herbs and olive oil
I learned to cook at...
Stella Barra Pizza Bar in Santa Monica Mastro's Ocean Club in Malibu Ace Hotel in Downtown Los Angeles Tom Colicchio's Craft - Century City
A cooking secret...
Is being as Seasonal as can be.
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