Chef Numan Blanco

Personal Chef In Bakersfield
Chef Numan Blanco

Get to know me better

An Avid Food Consumer

I studied at The International Culinary School @ Art Institute of California- Los Ángeles and graduated in 2011. I have been cooking in So Cal for the last six years working in such areas as Malibu, Santa Monica, Downtown LA, and Century City. Just recently I moved up to Bakersfield with my partner of 5 years and am currently working at Bakersfields premier 4 diamond hotel, The Padre Hotel. I have experience in Butchery, fresh pasta, vegetable cookery, fish cookery, Meat cookery, etc.

Photo from Numan Blanco

More about me

For me, cooking is...

All about moderation and diversity...along with a steady stream of herbs and olive oil

I learned to cook at...

Stella Barra Pizza Bar in Santa Monica Mastro's Ocean Club in Malibu Ace Hotel in Downtown Los Angeles Tom Colicchio's Craft - Century City

A cooking secret...

Is being as Seasonal as can be.

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