Chef Nori Mizutani
Chef At Home In Houston
Get to know me better
Chef since 1995, Nori trained in traditional sushi preparation in Japan. He then moved to Italy to train in Italian traditional cuisine.
I grew up in a family owning a traditional Japanese restaurant (sushi and Kaiseki ) and developed my passion for food and as a form to engage and impress people. I then became interested in Italian cuisine and took several cooking classes in Italy (Rome and Florence) and opened my own Italian restaurant in Rome. I bring authentic Italian and Japanese food to your table.
More about me
For me, cooking is...
Not only a joy but a constant strive to achieve perfection. Colors, tones and shapes are all parts of my cuisine as a form of art.
I learned to cook at...
…a very young age as I had my own private chef when I was in Japan. I then took masterclasses around the world to perfect my cooking skills.
A cooking secret...
to surprise my guests not only with the taste but also presentation. Plus I keep the kitchen tidy and clean as if nobody had been cooking there.
Book your experience with Chef Nori
Specify the details of your requests and the chef will send you a custom menu just for you.
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