All of my dishes are created with the most careful attention given to the nutritional requirements and palates of my primaries. My passion for cooking and creating the most personalized dishes are channeled with the client’s ultimate cravings and demands in mind. I have focused on Macros, Ayurvedic, and the Blue Zone + MIND dietary guidelines when creating and preparing meals that nourish and satisfy the soul. In addition, I am well versed in all vegan/GF desserts and love to recreate dishes from my client's favorite restaurants from their travels around the world. I’ve been cooking privately in NYC/Hamptons for over 18 years and for families in the Miami/West Palm/Naples area for the last three years, while establishing close relationships with all of my clients. In addition to being both flexible and adaptive in such a highly dynamic role, my positive energetic presence and high degree of discretion and privacy are most critical to my success working with my clients.