Private Chef Noel Baird - Take a Chef

Chef Noel Baird

Personal Chef In Ivgid
Chef Noel Baird

Get to know me better

The finest ingredients, classical training, a multi-cultural cuisine skillset and a creative culinary alchemy combine to make any event unforgettable.

I am a classically trained chef whose love of the wonderfully diverse cuisines of the world has enabled me to not only create many classic and ethnic dishes but to also understand the nuances of the ingredients involved. I believe my skills as a super taster combined with my my ability to know how a combination of flavors will taste before I combine them (experience and an inate talent) enables me to use my creativity in a unique and delicious way. After graduating from the CIA at Greystone in St. Helena, I spent time in France, Spain and Italy honing my abilities and gaining experience. I've called Reno/Tahoe my home since 2007.

Photo from Noel Baird

More about me

For me, cooking is...

Cooking is not simply combining ingredients from a recipe to create fuel for the body. Cooking is about culture, flavor, joy, innovation and memories.

I learned to cook at...

My earliest memories involve the joy of the table. I was lucky enough to have had a mentor and my early kitchen experience was about flavor not speed.

A cooking secret...

The finest and freshest ingredients should be used in any kitchen. The ingredients themselves should shine no matter how skilled or creative the chef.

My menus

Chef Noel's reviews

4.57
90 services

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