Chef Noblet Guillaume
Private Chef In New York City
I have been cooking for over 35 years, I am French and have traveled all over the world to learn different cooking techniques. I am very comfortable with my clients. I specialized in cooking over a wood fire but can I take you on a trip to Asia with a delicious Hot pot or try my succulent Chicken Tagine, my signature.
More about me
For me, cooking is...
the best medicine for human being
I learned to cook at...
by myself i'm self taught
A cooking secret...
Always listening my custemers, being available and strictly respecting hygiene rules
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