Chef Noah Wozena

I bring to my work 20 years in the restaurant industry. I currently live in Tequesta. I've worked as a Chef, Private Chef and Catering Chef on Cape Cod, Vail, Colorado, and Jupiter Island, Florida. In 2013, I opened two restaurants on Vieques Island, Puerto Rico and was responsible for all operational functions of both, including serving as head chef. My formal training was completed at the New England Culinary Institute in Essex, Vermont. I enjoy cooking all types of cuisine from Mediterranean, Vegetarian, Smoking, Sushi, French or Mexican and everything in between.

With extensive experience working for high net worth individuals, I understand the importance of confidentiality, discretion, and also possess the ability to work both independently when necessary and collaboratively with other household employees. Growing up on Cape Cod, I have a deep appreciation of being on the water. During my days off here in Florida, I enjoy kayaking, cycling and scuba diving.

I believe in using only the freshest, locally-sourced ingredients to ensure that every dish is bursting with flavor and nutrition. My culinary style is all about creativity, innovation, and attention to detail, and I take great pride in delivering an unforgettable dining experience for my clients.

If you're looking for a skilled chef to elevate your next dining experience, I'm here to make it happen. Feel free to message me if you're interested in discussing how we can collaborate to create an unforgettable dining experience.