Chef Niomi Cazares

Private Chef In Manvel

I like to follow an all inclusive style of cooking, whether someone is looking for something elegant, light and healthy, vegetarian/vegan, exotic, or gluten free; the fun is in the variety and challenge for me. I have been cooking in the restaurant industry for over 25 year now, and have experienced many cuisines and worked with and learned from some amazing chefs here in Houston. As for who I am as a person, I love plants and animals, believe in being respectful and kind and try to follow a no waste lifestyle. (Here is looking at you carrot tops, they make a great chimichurri!)

For me, cooking is...

For me, cooking is an exhilarating voyage of flavors and emotions. It's a thrilling adventure where I can unleash my creativity :)

I learned to cook at...

I learned to cook at various restaurants over my 25 years in this industry.

A cooking secret...

My secret in the kitchen is staying calm, polite, and patient.

My menus

Family Style Italian Buffet

STARTER

All inclusive

Seasonal Minestrone Soup

House Italian Garden Salad

FIRST COURSE

Choose 2 dishes

Roasted Vegetable Platter with Balsamic Glaze and Herbs

Antipasto Meats and Cheeses

Caprese Skewers

Assorted Finger Sandwiches

Eggplant Caponata

Italian Sausage and Peppers

Stuffed Mushrooms

Italian Style Frittata Squares

MAIN COURSE

All inclusive

Grilled or Scallopini Style Chicken

Meatballs in Pomodoro

Penne Pasta with Alfredo Sauce and Marinara Sauce on the Side

Bread to Accompany the Meal

DESSERT

Choose 1 dish

Tiramisu

Italian Crème Cake

Ricotta Cheesecake with Fruit Compote

Bella Serata, Chefs Table 9-Course Tasting

STARTER

Choose 2 dishes

Tomato Water Gazpacho - Maritage Of Summer Tomato Varietals and Melon, Clear Broth, Persian Cucumber Garnish

Stracciatella Soup - Egg Threads, Tender Chicken Meat, Parmesan and Pastina

Tiny Salad - 3 Preparations Of Farmers Market Produce, Featuring Fresh, Roasted Or Pickled Vegetables, Seasonal Vinaigrette

Shaved Fennel and Texas Citrus Salad with Garden Herbs and Valencia Vinaigrette

FIRST COURSE

Choose 3 dishes

4 Seasons Crudo - Sushi Grade Seafood, Peak Season Pickled and Fresh Produce, Organic Ancient Grains and Seeds

Lost Atlantis Mini Poke Stack - Sushi Grade Salmon, Jade Pearl Rice, Seaweed Salad, Yum Yum Sauce and Sriacha

Crab Stuffed Tiger Prawn - Jumbo Lump Crab, Rich Pomodoro, Aged Balsamic Glaze and Hand Harvested Basil

Black Truffle Arancini - Parmesan Risotto, Infused Fresh Mozzarella Stuffing, Black Truffle Cream Sauce, Gold Flake

Polpette - Meatballs Featuring, Veal, Beef, and Pork, Rich Pomodoro Sauce, Aged Parmesan and Garden Basil

Cacio E Peppe - Handmade Fettuccine, Cracked Pepper Butter Sauce, Fresh Grated Parmesan

Seasonal Zucca Carameletti - Candy Shaped Pasta, Seasonal Squash Stuffing, Sage Butter Sauce

MAIN COURSE

Choose 2 dishes

Seared Chilean Sea Bass - Braised Baby Bok Choi, Lemongrass Ginger Nage, Local Microgreens

Poached Cold Water Lobster Tail - Pea Pond with Herb Oil, Farmers Market Produce, Local Microgreens and Edible Flowers

Cozze En Bianco - Fresh Mussels In a Flavorful White Wine Sauce, Crusty Bread

Salt Crusted Snapper - Every Guest Must Order This Dish If Chosen, Flamed and Served Table Side, Market Vegetables and Red Wine Redux

Petite Filet - Fondant Potatoes, Seasonal Vegetables, Truffle Jus

Osso Bucco - Classic Veal Or Beef Shanks, Savory Polenta and Gremolata, Bundled Green Beans

Veal Saltimbocca - Prosciutto and Creamy White Wine Sauce, Roasted Potatoes, Seasonal Veggies Medley

Chicken Francese - Crispy Organic Chicken Cutlets, Lemon Sauce, Orzo and Seasonal Veggie Medley

DESSERT

All inclusive

Pre dessert sorbet

Chocolate Mousse Entremet, Mango Coulis, Spiked Cream

All Inclusive Kaiseki Style Chefs Table

STARTER

All inclusive

Sakezuke - Curated Amuse Bouche

Hassun - 1 Type of Chefs Choice Sushi with Accoutrements

Mukozuke - Seasonal Sashimi

Takiawase - Simmered Vegetables and Local Tofu

Futamono - Japanese Curry with Beef

FIRST COURSE

All inclusive

Yakimono - Flame Grilled Fish

Suimono - Mushroom Dashi

Su-zakana - Pickled Cucumber with Yuzu

MAIN COURSE

All inclusive

Shiizaka - Kakuni Style Smoked Pork Belly

Takikomi Gohan - Seasoned Rice with Vegetables and Meat

Konomono - Seasonal Pickled Vegetables

Tomewan- Miso Soup with Steamed Rice

DESSERT

All inclusive

Pre dessert sorbet

Mizumono- Chefs Choice Seasonal Desserts

Classic Seafood and Steakhouse Dinner

STARTER

Choose 1 dish

Aged Cheddar and Broccoli Cheese Soup

Wedge Salad with Smoked Blue Cheese and Cherrywood Bacon

Classic Caesar or Garden Salad

Tomato Soup with Grilled Cheese Croutons

FIRST COURSE

Choose 1 dish

Bay Scallops & Clams - Clam Chowder Velouté, Smoked Bacon

Mixed Tapas - Bacon Wrapped Stuffed Dates, Chimichurri Chicken Skewers, Mushroom & Manchego Crostini

Jumbo Lump Crab and Avocado Tower - Micro Greens, Heirloom Tomatoes, Emerald Oil

MAIN COURSE

Choose 1 dish

Coconut Shrimp - Rainbow Slaw, Roasted Fingerlings, Spicy Mango Dipping Sauce

Sous Vide Rib-Eye, Classic Baked Potato, Creamed Spinach

Seared Red Snapper, Mediterranean Style Salsa, Ancient Grain and Rice Pilaf, Veggie Medley

Smoked Double Cut Pork Chop - 4 Cheese Mac, and Garlic Broccoli

DESSERT

Choose 1 dish

Cookies and Cream Parfait with Tart Cherry and Garden Mint

New York Style Cheesecake with Organic Cherry Compote

Fresh Key Lime Pie

Walk through Wonderland

STARTER

Choose 1 dish

Red Queens Garden - Edible Soil, Baby Veggies, Gold Flake

Down the Rabbit Hole - Golden Heirloom Carrot Soup, Aromatics, Carrot Tops, Creme Fraiche

FIRST COURSE

Choose 1 dish

Tweedle Dee and Tweedle Dum - 1 Lobster and 1 Prawn Dumpling, Smoked Tomato Broth

Crispy Flamingo Legs - Buttermilk Fried Quail Legs, Raspberry Balsamic Reduction

Caterpillars Trio of mushroom preparations - Wild mushroom duxelles served in a pastry shell, tempura-fried enoki mushrooms, and truffle-infused mushroom panna cotta

MAIN COURSE

Choose 1 dish

Lamb Chops Royal - Wonderland Risotto with Spring Pea and Mint, Emerald Oil

Braised Jabberwocky - Red Wine Short Rib, White Rabbit Mashed Potatoes, Veggie Medley

Walrus’s Seared Salmon of Cabbages and Kings - Herb Roasted Fingerlings, Vibrant Rainbow Slaw, Hushpuppies

DESSERT

All inclusive

Chase the White Rabbit - White Chocolate and Strawberry Entremet

Evening on the French Riviera

STARTER

Choose 1 dish

Mesclun Salad - Baby Herbs and Mixed Greens, Dijon Vinaigrette

Soupe Au Pistou - Herbs, Potatoes, Veggies, White Beans

FIRST COURSE

Choose 1 dish

Socca - Served with Olives, Cheeses, and Cured Ham

Coquille Saint-Jacques - Scallops, White Wine Cream Sauce, Gruyere Cheese

MAIN COURSE

Choose 1 dish

Beef bourguignon - Pomme Puree and Seasonal Veggies

French Chicken and Mushroom Pie served with Heirloom Tomato and Haricot Vert with Champagne Vinaigrette Salad

Moules Frites - White Wine Broth, Garlic Aioli

DESSERT

Choose 1 dish

Classic Creme Brulé

Apple Tarte Tatin

Taste of the Mediterranean

STARTER

Choose 1 dish

Greek Village Salad

Mediterranean Chicken Soup

FIRST COURSE

Choose 1 dish

Keftedes (Greek Meatballs)

Wild Greens and Feta Mini Pies

MAIN COURSE

Choose 1 dish

Chicken or Shrimp Soulvaki, Lemon Potatoes, Fasolakia Green Beans

Lamb Chops, Gremolata, Skordalia Potatoes, Gigante Beans and Wild Greens

Sea Bass with Mushrooms and Xinomavro Red Wine, Rice Pilaf, Sauteed Organic Spinach

DESSERT

Choose 1 dish

Baklava Cheesecake

Dark Chocolate Cake with Raspberry-Ouzo Coulis and Garden Mint

Asian Inspired Fusion

STARTER

All inclusive

Classic Miso Soup - White Miso, Wakame, Scallions, Silken Tofu

FIRST COURSE

All inclusive

Crispy Brisket Spring Rolls with House Recipe Sweet and Sour Dipping Sauce

MAIN COURSE

Choose 1 dish

Chicken Teriyaki Skewers with Char Siu Pork Fried Rice and Heirloom Veggies

Glazed Sous Vide Rib-Eye with Wasabi Mashed Potatoes and Snow Peas and Carrots

Prawn and Organic Veggie Yakisoba with Crispy Spring Rolls

DESSERT

All inclusive

Japanese Style Cheesecake with Plum Compote

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Chef Niomi's reviews

•

18 services

Niomi and Josh were amazing!! The experience from start to finish was great. Worth every penny!

Chef Niomi was amazing! The dishes were exactly what was requested and she went above and beyond. The presentation was excellent and her attention to detail and use of homemade ingredients was outstanding. She has a shining personality and was relatable and very comfortable. Which was our vibe. We thoroughly enjoyed our brunch and can’t wait to book again. My birthday was perfect because of her.

Niomi and her team were amazing! We had a celebration of Five for my husband’s 40th birthday and the food was amazing. Niomi Adjusted the menu to be exactly what my husband loves. It was a wonderful celebration and her food was incredible! 5 star meal!

Provided a fun presentation of the food. The food was absolutely delicious. Really great overall experience.