Chef Nina Dillion
Chef At Home In RochesterA Graduate of the Institute of Culinary Education, I have nearly ten years of professional experience working throughout New York. I have extensive experience cooking French, South Asian, Caribbean and Mediterranean cuisine as well as a focus in pastry. Along with my culinary pursuits I have a background in nutrition and weightlifting that allows me to cater to specific nutritional needs as well as food based fitness goals. Whether you’re a health fanatic or a foodie I will be able to provide a menu that is sure to exceed your expectations!
More about me
For me, cooking is...
An art form, a place to express myself and find new ways to challenge my knowledge.
I learned to cook at...
Institute of culinary education
A cooking secret...
Picking the best ingredients available and using them in new and exciting ways
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