Chef Nilüfer Goodson

I am a chef over the 20 years. I lived in New York for 10 years.

I have studied at the Institute of Culinary Education (www.iceculinary.com ) to prove myself to become professional chef. My belief is that I am a talented and hardworking person with passionate about food and cooking. I have knowledge and experience from Chinese, French, Italian, Mexican, Indian, Middle East, Turkish and American Cuisines to vegetarian-vegan cooking. I also have organic and special diet cooking experience.

As a Chef, I am capable of manage the kitchen including develop menus, prepare and food costing, hire, train and supervise staff. My strengths are proven ability to produce quickly under pressure, without sacrificing quality. Basic mastery of cooking philosophy and technique. Full range of managerial skills. Understanding of all key health and sanitation concerns.