Chef Nigel Seale
Private Chef In PlainfieldIan a Professional chef with the Ritz-Carlton Hotel company for over 25yrs experiences in the Culinarily worldI studied at Johnson and wales R.I ,while and school ,I work with Catering with Distinction in Boston 10yrs before moving on the the Ritz-Carlton.Which I was the Lead Banquet cook
Responsible for all banquet Breakfast and lunch,also work the overnight shift and preparing the morning line Breakfast team,prepping of warn and cold foods after moving on to Ritz-Carlton in Philadelphia And New York and one of there Banquet chef.
More about me
For me, cooking is...
my passion and my lifestyle One of the thing I love to do Went I was a little kid.
I learned to cook at...
I was fortunate to learn all my culinary from a very good friend and a father figure
A cooking secret...
Treating the raw ingredients with love care and enjoying cooking something that I love to do.
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