Chef Nicot Thierry
Private Chef In KiheiGet to know me better
A Chef with great passion for food and the art of cooking, always striving for excellence.
I'm a trained fine dining chef and have worked my way up to a leadership position with decades of experience in both private and professional kitchens. I'm well-versed in global cuisine, primarily influenced by Japanese, French, and Italian techniques, but I can execute any type of cuisine. Hospitality is important to me when providing my service; I aim to meet my guests' needs and take care of them so they can fully enjoy themselves. I like to entertain, educate about food, and creating an overall joyful atmosphere throughout the entire dining experience.
More about me
For me, cooking is...
a never ending endeavor, a labor of love where culture and traditions are kept and new one are born in this new interconnected world.
I learned to cook at...
various prestigious and small establishment early in my career. As my cooking has evolved and matured, I decided to become a private chef.
A cooking secret...
is the use of local ingredients when possible and the use of the freshest and organic produce makes a difference in the quality of the food.
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