Chef Nicole Marlow

Spicy chorizo cheese dip

Beer cheese dip

Cheesy spinach and artichoke dip

BBQ meatballs

Garlic bread

Bacon wrapped kielbasa

Italian grinder sandwiches

Chicken wings (buffalo, garlic parmesan, and honey BBQ)

Ultimate loaded nachos

Jalapeño popper egg rolls

Cajun mac and cheese

Lobster mac and cheese

BBQ baby back ribs

Pulled pork sliders

Cheeseburger sliders with bacon jam

French onion beef sliders

Sweet and salty white chocolate party mix

Crostini with balsamic strawberries and whipped ricotta

Fig, goat cheese, and prosciutto flatbread

Baby gem and raddichio salad with citrus champagne vinaigrette

Arugula salad with couscous, feta, and lemon vinaigrette

Spring vegetable salad with goat cheese and green goddess dressing

Strawberry and feta salad with Spiced candied pecans and balsamic vinaigrette

Heirloom tomato and burrata salad with champagne vinaigrette

Lemony asparagus risotto with butter basted wild mushrooms

Pan roasted salmon with new potatoes and truffled spring peas sauce

Grilled chimichurri chicken with pearled couscous salad

Orecchiette with sausage and spinach

Linguine alle Vongole

Salmon with truffle beurre blanc and roasted asparagus

Blueberry galette

Lemon cheesecake mousse

Lemon ricotta cake

Triple berry shortcake with vanilla bean whipped cream

Vanilla bean panna cotta with strawberry coulis

Mezze platter

Crostini with whipped ricotta and marinated tomatoes

Lamb meatballs with tzatziki

Caponata and garlic toasts

Caramelized onion flatbread

Greek salad

Fennel, citrus, and arugua salad

Watermelon and feta salad with mint

Roasted tomato and basil soup with garlicky croutons

Farro salad with toasted pecans, feta, and dried cherries

Grilled chimichurri chicken with pearled couscous salad

Lemon and garlic baked cod with sauteed broccoli Rabe and toasted pine nuts

Lemon Grilled chicken with roasted vegetables and quinoa

Shrimp scampi and blistered tomatoes over orzo

Pan roasted fish with pepperonata

Grilled octopus over romesco with watercress salad

Linguine alle Vongole

Tuscan stuffed salmon with orzo

Lemon ricotta cake

Olive oil citrus cake with whipped cream and berries

Sweet ricotta and strawberry parfaits

Spanish almond cake and berries

Blood orange mimosas

Charcuterie board

Fruit platter

Yogurt parfaits with berries

Crispy bacon and maple sausage

Roasted potatoes with peppers and onions

Buttermilk pancakes

Brioche French toast with strawberries

Eggs Benedict/florentine

Shrimp and grits

Chicken and waffles

Lemon ricotta pancakes with blueberry compote

Bagels and lox with all the fixings

Perfectly scrambled eggs

Crab and avocado Benedict

Avocado toast

Chocolate covered strawberries