Professional Chef and native New Yorker with over 15 years of experience in Mediterranean cuisine, food styling and teaching.

Growing up in an Italian family, all I can remember doing was cooking and eating. I was immersed in a culture where food brought family together and kept them close. For me, Italian food is comfort food. It’s fresh pasta and rustic dishes; seasonal, classic, and beautiful in all its simplicity.

I am the Published author of “Handmade Pasta: Workshop & Cookbook”.

For me, cooking is...

love and nurturing to the soul.

I learned to cook at...

Growing up I was lucky to learn from my family. They are all amazing cooks. I have also trained under some of NYC & Italy's top chefs.

A cooking secret...

Using the best quality seasonal ingredients and allowing their flavors to shine.

My menus

TAPAS

STARTER

All inclusive

Crudites/ seasonal vegetables, avocado hummus. smoked eggplant dip, labneh green goddess

Persian cucumber salad/ red onion, mint , za'tar

FIRST COURSE

All inclusive

Harissa roasted potatoes/ neonata sauce

Cous cous/ heirloom tomatoes, pickled red onion, feta, kalamata olives

MAIN COURSE

All inclusive

Skirt steak/ salsa verde, charred scallions

Roasted branzino/ romesco, salmoriglio sauce

DESSERT

All inclusive

NY Italian

STARTER

All inclusive

FIRST COURSE

All inclusive

Baby Romaine Salad/ Creamy italian dressing/ olives/ fennel

Spaghetti cacio e pepe

MAIN COURSE

All inclusive

Chicken Scarpariello/ sweet peppers/ sausage/ fingerling potatoes

DESSERT

All inclusive

Nutella Bomboloni (Italian doughnuts), coffee gelato

Simple Mediterranean

STARTER

All inclusive

Crispy Brussel Sprouts/ Pear Mostarda/ Ricotta Salata

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spaghetti Aglio e Olio, Clams, Bonito

Filet/ abalone mushrooms/ spring onions

DESSERT

All inclusive

Italian Seasonal

STARTER

All inclusive

Treviso & Citrus/ Honey, shallots

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spaghetti Aglio e Olio, Clams, Bonito

Porchetta/ Cannellini Beans, salmorigio sauce

DESSERT

All inclusive

Panettone Bread Pudding/ Amaretto, chocolate sorbet

Chef Nicole's reviews

4.83

•

12 services

It was a great experience. Nicole’s food was delicious

Chef Nicole was fantastic.

My original chef had complications with attending our original plans. But take a chef was quick to eat mail me and issue me somebody else who was very capable and willing to work with me on the original menu chosen. Chef Nicole was on time, on point and very accommodating the me and my evening.

Chef Nicole was absolutely wonderful and skilled, of course, though especially to produce such beautiful plating and delicious dishes in such tiny kitchen quarters - a true New Yorker! The crabcakes were to die for! My SO and I had a lovely evening and service and would definitely book Chef Nicole again.

My original chef had complications with attending our original plans. But take a chef was quick to eat mail me and issue me somebody else who was very capable and willing to work with me on the original menu chosen. Chef Nicole was on time, on point and very accommodating the me and my evening.