Chef Nicole Hooks
Chef At Home In Fullerton
Born in the Caribbean Island of Jamaica and raised in the United States, I am proud to uphold my Caribbean culture. Everything I have learned was instilled by my parents. As a teen, my love for cooking began. It was harnessed and developed through the years. Yearning to learn and know more about food, I enrolled and graduated from Le Cordon Bleu of Culinary Arts. There, I learned to cultivate flavors through the art of food. Having acquired the skills and knowledge I’ve attained, I began to infuse the Jamaican-American cultures. By doing so, I’ve created my own style of cooking, which is enjoyed by family, friends, restaurants, and resorts I’ve worked from Miami to Alaska. Now, I’d love to share those familiar dishes and more with you. Hope you enjoy!
Bon Appétit
More about me
For me, cooking is...
Therapeutic. Cooking with fresh, local ingredients while creating flavor profiles, is a calming experience.
I learned to cook at...
The tender age of 8 with family. Then later, Le Cordon Bleu School of Culinary Arts.
A cooking secret...
Infusing Caribbean and American flavors, thus creating a unique flavor profile and experience.
Book your experience with Chef Nicole
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