Chef Nicole Conradt Nicole
Chef At Home In Warner Springs
Get to know me better
I enjoy being creative & combing lots of different spices & seasonings in my food.
I enjoy cooking all types of cuisines. French, Mediterranean, Italian, Spanish, Mexican, Indian, Asian, Vegetarian, Vegan,
Private chef for over 15 years now for parties & events. Le Cordon Bleu degree. Epicurean Professional Baking Level 2 Certificate. I published a cookbook. Eat & Play the Part that is found on Amazon. It each cooking lessons to all ages. I have cooked in restaurants & catered with catering companies.
More about me
For me, cooking is...
I’m is my expression of love & creativity.
I learned to cook at...
I am grateful I learned how to cook from my mom & grandmothers. Also I started cooking in a restaurant kitchen when I was 15 years old.
A cooking secret...
is combining my intuition with the ingredients.
Book your experience with Chef Nicole Conradt
Specify the details of your requests and the chef will send you a custom menu just for you.
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