Chef Nicole Cavanaugh

I am a passionate and ambitious culinary artist, born in the Dominican Republic and raised in the United States since the age of 11. My love for cooking began as a child, sitting on the kitchen floor with an empty pot and spoon while my grandmother cooked. Those precious moments instilled in me not only a passion for food but also a deep appreciation for the power it has to bring people together.

My friends would describe me as determined, a problem solver, talented, passionate, a great listener, and helpful. These qualities have driven me to achieve many accomplishments in my life so far, including earning an Associate's Degree in Culinary Arts, becoming ServSafe certified, obtaining a ServSafe allergens certification, and receiving a Certification of Skill Attainment.

One of the most important values I live by is to improvise, adapt, and overcome. This mantra has guided me through countless challenges and helped me grow both personally and professionally. It reminds me that no matter what obstacles I face, there is always a way to find a solution and move forward.

I wish people understood that food is meant to bring people together. To me, food is like art – the plate is the canvas, and the ingredients are the paint. Each dish tells a story, evoking emotions and memories that can be shared among loved ones. The act of creating and sharing a meal is a powerful bonding experience that transcends language and culture.