Chef Nicolas Collins

~Bruschetta: Classic Italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, and drizzled with extra virgin olive oil. toppings include mozzarella cheese

~Prosciutto and Melon: Thinly sliced prosciutto wrapped around sweet melon. This combination of salty and sweet flavors is a classic Italian pairing

~Caprese Salad: Slices of juicy tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with extra-virgin olive oil and balsamic glaze

~Spaghetti Carbonara: Iconic Italian pasta dish made with spaghetti, eggs, Pecorino Romano cheese, Guanciale, and black pepper. It's a creamy and savory dish that is simple yet incredibly delicious

~Meat Lovers Ravioli With Parmegiano Reggiano Cream Sauce, Cappers And Thyme. Ravioli inside: Ground Beef, Mortadella, Prosciutto, Smoked Pork

~Osso Buco: Slow-cooked dish consisting of tender braised veal shanks in a rich and flavorful tomato-based sauce. Served with gremolata (a mixture of lemon zest, garlic, and parsley) and accompanied by risotto Milanese

~Chicken Piccata: Tender chicken breasts sautéed in a lemon butter sauce with capers and white wine, served with a side of roasted potatoes and steamed vegetables

~[6 Oz] Ribeye Cooked with herbed butter and topped with Cherry Tomatoes Chimichurri, and Parmesan Cream Risotto

~Basil Risotto: Chanterelle mushrooms, cherry tomatoes and pine nuts to give the perfect crunchiness to this flavorful dish

~Tiramisu: Classic Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone cheese filling, and dusted with cocoa powder. It's a luscious and indulgent treat that is loved worldwide

~Cannoli: Crispy pastry shells filled with a sweet ricotta cheese filling, flavored with vanilla, and studded with chocolate chips

~Guacamole and Tortilla Chips: A classic Mexican starter made with ripe avocados, diced tomatoes, onions, cilantro, lime juice, and spices. Serve it with crispy tortilla chips for dipping

~Shrimp Aguachile: Served Over Golden Plantain Chips: Julienne Red Onions ,Cilantro-Lime Juice And Avocado Cubes

~Mexican Tortilla Soup: A flavorful and comforting soup made with a tomato-based broth, shredded chicken, corn, black beans, onions, garlic, and a blend of spices. Top it with crispy tortilla strips, avocado slices, cheese, and a squeeze of lime

~Enchiladas Suizas: Enchiladas Suizas are filled tortillas with chicken baked in a creamy and tangy green sauce, garnished with cilantro and sour cream

~Churros with Chocolate Sauce: Crispy fried dough pastry coated in cinnamon sugar, with a rich and indulgent chocolate dipping sauce. Served with powdered sugar and caramel sauce

~Greek Traditional Salad: Tomatoes, Red Onions, Cucumbers, Kalamata olives, Green Peppers, Feta Cheese, Fresh Oregano, Salt-Pepper and Olive Oil

~Greek Mezze Platter: A vibrant assortment of small dishes featuring traditional Greek appetizers such as tzatziki (yogurt and cucumber dip), hummus, dolmades (stuffed grape leaves), marinated olives, feta cheese, and spanakopita (spinach and feta pastry)

~Moroccan Harira Soup: A flavorful and hearty Moroccan soup: made with tomatoes, lentils, chickpeas, beef, and a blend of aromatic spices like cumin, coriander, and cinnamon. It is garnished with fresh herbs and a squeeze of lemon juice

~Tuscan Ribollita: A hearty Italian vegetable and bread soup originating from Tuscany. It is made with a combination of vegetables like cannellini beans, cabbage, carrots, celery, onions, and tomatoes, simmered with herbs and served with crusty bread

~Mediterranean Grilled Seafood Platter: A succulent selection of grilled seafood, such as prawns, scallops, squid, and fish fillets. They are marinated in olive oil, lemon juice, garlic, and herbs like oregano and thyme. Served with a side of roasted vege

~Grilled Mediterranean Lamb Chops: Succulent lamb chops marinated in a mixture of olive oil, lemon juice, garlic, and Mediterranean herbs such as rosemary and oregano. Grilled to perfection and served with a side of roasted vegetables zucchini, eggplant,

~Baklava: A classic Mediterranean dessert made of layers of crisp phyllo pastry filled with a sweet and nutty mixture, including chopped pistachios, and soaked in a fragrant syrup of honey, lemon, and spices

~Greek Baklava Ice Cream: A delightful twist on the classic baklava dessert. Creamy Greek-style ice cream infused with flavors of honey, cinnamon, and nuts, such as pistachios and walnuts. Served with a drizzle of honey and crushed baklava pieces on top

~Salade Niçoise: A refreshing salad from the Nice region of France, made with fresh mixed greens, tomatoes, hard-boiled eggs, green beans, olives, tuna, and anchovies. It is dressed with a vinaigrette made with olive oil, lemon juice, and Dijon mustard

~Salade Lyonnaise: A Lyon-style salad made with frisée lettuce, crispy bacon lardons, poached egg, and croutons. It is dressed with a warm vinaigrette made with Dijon mustard, red wine vinegar, and olive oil

~Soupe à l'Oignon (French Onion Soup): A rich and flavorful soup made with caramelized onions, beef broth, and topped with a crusty baguette slice and melted Gruyère cheese

~French Lobster Bisque: Indulge in the luxurious flavors. Velvety and smooth, this soup showcases the delicate essence of lobster, simmered to perfection with aromatic herbs and spices, served with a touch of cream and garnished with fresh chives

~Oysters: Freshly shucked oysters served raw on the half shell. They can be accompanied by a mignonette sauce (a mixture of vinegar, shallots, and pepper) or enjoyed simply with a squeeze of lemon

~Wild Mushrooms Crostini: Savor the rustic elegance of the forest with our exquisite Wild Mushroom Crostini—a symphony of earthy flavors presented on a canvas of crisp, artisanal bread. Build with garlic, Shallots, eggplant puree and chives to garnish

~Parisian Gnocchi Mushroom Medley: a variety of mushrooms like cremini, shiitake, and oyster mushrooms in butter and garlic. Served with Parisian gnocchi alongside the mushrooms for a delightful earthy combination

~Classic Parisian Gnocchi: Pan seared gnocchis on butter, Served with a Creamy béchamel sauce and gruyere cheese, accompanied by crispy pancetta and pine nuts, garnished with tarragon

~Coq au Vin: A traditional French dish consisting of chicken braised in red wine, along with bacon, mushrooms, onions, and herbs. It is served with buttery mashed potatoes

~Boeuf Bourguignon (Beef Bourguignon): A hearty and flavorful beef stew made with tender beef braised in red wine, along with onions, carrots, mushrooms, and aromatic herbs. It is served with buttery mashed potatoes

~Duck à l'Orange: Succulent roasted duck breast served with a tangy and sweet orange sauce. The duck is cooked to perfection, with crispy skin and tender, juicy meat. Served with roasted potatoes and braised fennel

~Beef Wellington: Taste culinary perfection with my signature Beef Wellington. Tender, succulent filet mignon wrapped in layers of savory prosciutto, earthy mushrooms, and a delicate puff pastry crust. Baked to golden perfection

~Crème Brûlée: A classic French dessert consisting of a creamy vanilla custard base topped with a caramelized sugar crust. It is served chilled and has a contrasting texture of smooth custard and crunchy caramel

~Tarte Tatin: A classic French upside-down caramelized apple tart. It is made by caramelizing apples in butter and sugar, then topping them with a buttery pastry crust. Once baked, the tart is inverted, revealing the beautifully caramelized apples

~Asian Bang Bang Shrimp: Crispy shrimp coated in a spicy and creamy sauce made with mayonnaise, sweet chili sauce, and Sriracha. It's a popular dish with a perfect balance of flavors and textures

~Shrimp Aguachile: Served Over Golden Plantain Chips: Julienne Red Onions ,Cilantro-Lime Juice And Avocado Cubes

~French Lobster Bisque: Indulge in the luxurious flavors. Velvety and smooth, this soup showcases the delicate essence of lobster, simmered to perfection with aromatic herbs and spices, served with a touch of cream and garnished with fresh chives

~Meat Lovers Ravioli With Parmegiano Reggiano Cream Sauce, Cappers And Thyme. Ravioli inside: Ground Beef, Mortadella, Prosciutto, Smoked Pork

~Seafood Risotto in Squid Ink: A luscious blend of creamy Arborio rice infused with the briny richness of squid ink, accompanied by an assortment of succulent seafood treasures, tender shrimp, scallops and squid rings

~Duck à l'Orange: Succulent roasted duck breast served with a tangy and sweet orange sauce. The duck is cooked to perfection, with crispy skin and tender, juicy meat. Served with roasted potatoes and braised fennel

~Beef Wellington: Taste culinary perfection with my signature Beef Wellington. Tender, succulent filet mignon wrapped in layers of savory prosciutto, earthy mushrooms, and a delicate puff pastry crust. Baked to golden perfection

~Banana Cream Pie with Banana Caramel and Garam Masala Whipped Cream: Experience pure delight with my Banana Cream Pie, a heavenly dessert that combines layers of silky banana custard with a buttery graham cracker crust

~Burrata Salad With Cherry Tomatoes,Shallots, Peaches, Arugula, Roasted Garlic Vinaigrette

~Charcuterie board : Burrata, Prosciutto, Ciabatta Bread, Olives, Apricot Jam, Roasted Red Peppers, Artichokes, Genoa Salami, Sopressata, Crackers, Gorgonzola, Pecorino Romano, Grapes, Dates, Almonds

~Burrata over Eggplant Confit With Macadamia Nut Pesto

~Italian Wedding Soup: Savor the superb combination of the luscious greens and the tender meat, fresh herbs and vegetables, Tiny Pasta and Parmesan Cheese

~Pasta e Ceci : Italian chickpea soup, Flavored with tomatoes, onions, celery, and carrots Finished with Parsley and Basil

~Tomatoes Soup With Bocconcino, Red Wine Reduction And Shrimp Marinated on Basil and Garlic, With a Ciabatta Bread Toast

~Meat Lovers Ravioli With Parmegiano Reggiano Cream Sauce, Cappers And Thyme. Ravioli inside: Ground Beef, Mortadella, Prosciutto, Smoked Pork

~Chicken and Corn Raviolis on Creamy Pesto Sauce

~Spaghetti with Frutti di mare Aglio Olio (On olive oil), Aromatic Herbs and White Wine

~[6 Oz] Ribeye Cooked with herbed butter and topped with Cherry Tomatoes Chimichurri, and Parmesan Cream Risotto

~Mascarpone Cannoli Cheesecake Topped With Seasonal Fruit

~Pistacchio Cream Cake, Almond Biscottis and apricots

~Shrimp Cocktail: Begin your American culinary experience with a classic Shrimp Cocktail. Succulent shrimp are poached and served chilled, accompanied by a tangy cocktail sauce for dipping. It's a light and refreshing appetizer that sets the tone!

~New England Clam Chowder: This creamy and hearty soup features tender clams, potatoes, onions, celery, and a velvety broth made with cream. Served hot and garnished with fresh parsley, Served with oyster crackers

~Bacon-Wrapped Scallops: Succulent scallops are wrapped in crispy bacon and baked to perfection. Served with a tangy and slightly spicy dipping sauce, they offer a delightful combination of flavors and textures

~Oysters: Freshly shucked oysters served raw on the half shell. accompanied by a mignonette sauce (a mixture of vinegar, shallots, and pepper), lemon and tabasco original suace

~Butter-Poached Lobster with Macaroni and Cheese: Tender lobster tail poached in flavorful melted butter. The lobster is then served alongside a creamy and cheesy macaroni and cheese, creating a harmonious combination of flavors and textures

~[6Oz]Delmonico’s Steak: Indulge in a prime ribeye steak. Exceptional tenderness and rich flavor, cooked to your desired temperature and seasoned with a perfect blend of herbs and garlic. Served with creamy mashed potatoes and crisp steamed green beans

~Apple Pie with Vanilla Ice Cream: Delight in a warm slice of apple pie, filled with sweet and spiced apples, encased in a buttery and flaky crust. Serve it à la mode with a scoop of creamy vanilla ice cream

~Blueberry Cobbler: This dessert features a bubbling mixture of fresh blueberries, sweetened with sugar and enhanced with a touch of lemon zest. Topped with a buttery and crumbly biscuit-like crust, Served with a scoop of vanilla ice cream