Chef Nick Legault
Chef At Home In RochesterI am a professional chef with 15 years of experience. I am young, motivated, and very passionate. I started cooking when I was 13 years old. I worked for some of the best restaurants. I turned to joining the Marine Corps since defending this great nation took priority but cooking never left my side. I was seen as a personal chef part time for veterans and Marines and Sailors. When I got honorably discharged, I travelled and staged and worked for some of the best restaurants in the world including saga and crown shy in New York City. Customer satisfaction is number 1, but I also like to treat everyone like family!
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
I learned to cook when my aunt took me in as my guardian. I was cooking with her, honing recipes, and then went through vocational tech.
A cooking secret...
Treating the raw and fresh ingredients with respect and care
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