With a culinary degree, over 12 years of hands-on experience in professional kitchens ranging from line cook to sous chef. I bring a deep passion for exceptional food and personalized dining experiences to my role as a private chef. Having lived in the area for the past 16 years, I’m intimately familiar with local flavors, seasonal ingredients, and top suppliers, allowing me to create dishes that are both regionally inspired and globally influenced.

My background spans fine dining, high-end catering, and large hotel kitchens, where I've developed a skill set that combines technique with creativity. Whether you're looking for a beautifully plated, multi-course dinner or a relaxed gathering with thoughtfully crafted dishes, my goal is to provide an unforgettable culinary experience tailored to your tastes and preferences.

I am well versed in all dietary restriction's allergies and sensitivities.

Let’s make your next event, gathering, or weeknight meal something extraordinary!

For me, cooking is...

A passion and my career

I learned to cook at...

Culinary school and all the kitchens I have cooked in throughout my career

A cooking secret...

Treat every ingredient with care and giving the highest level of hospitality

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Chef Nick's reviews

5

•

4 services

Chef Nick was amazing the food could not have been better the guests loved everything and his wife was an amazing help plating and serving our guests. Highly recommend him and will be hiring him again future events.