Chef Nicholas Karamanos
Personal Chef In Toms River
Get to know me better
Ability to do all cuisines in a modern style and enthusiastic about the challenge.
Professional chef who graduated from the Culinary Institute of America. I have experience from over seas in Greece as well as Manhattan and up-state New York. In Manhattan I was the chef for a modern Mediterranean Greek focused restaurant, who was also in Wine Spectators top 100 restaurants. When I was in Up-state New York at a small French fine dinning restaurant, my position was Lead line cook and moved to sous chef . I have obtained over 10 years of experience in the hospitality industry including front of house due to my family owned businesses.
More about me
For me, cooking is...
My art, passion, and a piece of my soul
I learned to cook at...
Fortunately learned at my family owned restaurants but made my advancements at the Culinary Institute of America.
A cooking secret...
is putting attention and care in everything I produce.
Book your experience with Chef Nicholas
Specify the details of your requests and the chef will send you a custom menu just for you.
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