Chef Nicholas Alvarez
Chef At Home In Des Moines
Get to know me better
I take things slow and like to make sure it's done right the first time, I like a mix of rustic, casual, and fine dining
I'm a young aspiring Chef. I have a combined total of 2 years in the restaurant and food service industry, I did not go to culinary school because I want to develope my skillset through experience and I prefer to pave my own path in the industry.
I am only 19, but I work well with any age group, and I'm able to bring a friendly energy
More about me
For me, cooking is...
Cooking to me is more than a passion, for me it's a lifestyle. My reason for getting into the food and restaurant industry is, I want to feed people.
I learned to cook at...
I learned to cook at proudfoot & bird and HobNob And I was fortunate to have learned alot from my mom growing up, she was my biggest influence.
A cooking secret...
I like to treat every dish as though it has its own purpose by taking my time being interactive with every step.
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