Chef Ned D'angelo
Personal Chef In Windham
I have over 2 decades of restaurant experience, working at an upscale Country Club in the Greater Boston area. I went to culinary school at Newbury College, and graduated with honors. I did my internship as a sautee cook, then became Sous Chef and eventually became Executive Chef. I learned to push myself, be my own toughest critic, share my passion to teach others, and created a dynamic working environment.
More about me
For me, cooking is...
something we all share and have experienced. It brings people together, it nurtures.
I learned to cook at...
Newbury College and then through my tenure at a upscale country club. I am always trying to refine my cuisine and continue to learn.
A cooking secret...
Hard work and sacrifice helps you to grow. Having respect for the people I work with, customers and the ingredients help me to stay humble
Book your experience with Chef Ned
Specify the details of your requests and the chef will send you a custom menu just for you.
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