I’m not the chef with the college diploma, but with huge experiences. I grow up in the family where we produced our dairy ( Fathers was veterinary and we had big farm)

I’m from Rep of Georgia. I started cooking since my childhood and it always been my passion. Am as good in pastry as culinary. Love European style desserts and bake a lot.

For me, cooking is...

At the beginning cooking was just a hobby for me. Later it became a passion. I love creating new tastes, combine some different cuisines tastes ETC

I learned to cook at...

I learned a lot from my Grandmother and father. I was about nine or ten years old and was capable of getting any small family dinner party for my own

A cooking secret...

Always trying to update my culinary knowledge, get known all the renovations. Remaking the authentic food recipes and modern culinary is my secret key