Private Chef Nathan Stewart

I am a seasoned professional chef with 20 years experience in the culinary world. Growing up with a passion for fresh and local products. I developed my passion for the culinary craft over many years and with various chefs on my journey. Classically trained at university, I honed my skills to set myself apart as a creative innovator and leader among peers in restaurants in New York, Private resort cooking in Hawaii Currently enjoying the life of a private chef in Los Angeles, California.

For me, cooking is...

Much more than a way of providing nourishment. It is a fine craft that studies culture and the connection to our source of vitality.

I learned to cook at...

Learning methods of preservation as a child, then later through dedicated chef. Pursuing formal training, and through my own drive to learn and grow.

A cooking secret...

Temperance, with a combined drive for quality. Coaxing the best quality from selected foods and ingredients. Allowing flavors and techniques to shine.