Chef Nathaniel Romeus
Private Chef In Kissimmee
Get to know me better
I love cooking and creating great food all while delivering a fabulous guest experience
I am a young and enthusiastic chef. I’ve been cooking for the past 5 years and every year I look to elevate my cooking skills every second I can for me and whoever I am servicing. I spent some time in fast food kitchens starting off, then moving on to restaurants like Bahama Breeze, where I mastered being a sous chef and became a grill master. After that I am now a chef at Benihana making immaculate food from scratch while creating great guest experiences
More about me
For me, cooking is...
Everything. From breakfast being the most important part of the day to eating remarkably hearty dinners, nobody is left angry after nicely cooked meal
I learned to cook at...
A couple different restaurants, and also taking advice from many different chefs.
A cooking secret...
Taking my time and having a detailed meal plan
Book your experience with Chef Nathaniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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