Private Chef Nathaniel Romeus

I am a young and enthusiastic chef. I’ve been cooking for the past 5 years and every year I look to elevate my cooking skills every second I can for me and whoever I am servicing. I spent some time in fast food kitchens starting off, then moving on to restaurants like Bahama Breeze, where I mastered being a sous chef and became a grill master. After that I am now a chef at Benihana making immaculate food from scratch while creating great guest experiences

For me, cooking is...

Everything. From breakfast being the most important part of the day to eating remarkably hearty dinners, nobody is left angry after nicely cooked meal