Chef Nathaniel Cowperthwaite
Chef At Home In Bangor
Get to know me better
A decade of culinary experience fuels my commitment to delivering exceptional food and service.
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My journey began in computer science, but a love for cooking eventually took me down a more flavorful path. I'm constantly learning and experimenting in the kitchen, exploring new flavor combinations and techniques. Cooking is my creative outlet, a way to express myself through delicious dishes that are always evolving. Originally from Maine, I also spent time living in Austin, Texas, where I immersed myself in the city's vibrant culinary scene. As a parent of two, sharing meals with my kids is a special way to connect with them each week.
More about me
For me, cooking is...
Cooking isn't just a passion for me, it's an art form. I don't follow recipes; I create dishes that are heartfelt expressions of myself.
I learned to cook at...
Honed my culinary skills at Auguste Escoffier School in Austin, Texas, but the bulk of my training comes from hands-on kitchen experience.
A cooking secret...
In the kitchen, respect is key. It elevates every ingredient, tool, and service, leading to food prepared with heart.
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