Chef Nathaniel Adjin-Tettey

Chef At Home In Milford
Chef Nathaniel Adjin-Tettey

Get to know me better

Passionate about food and my ability to come different cuisine while focusing on TASTE.

Am an experienced Chef for over 20 plus years, I obtain my culinary arts degree at the Restaurant School in Philadelphia. While attending school, I did my internship at a fine dining restaurant as a grill cook. I worked at some of the best restaurants and hotels in Philadelphia such as Savona, Ritz Carlton, Paramour to mention a few. Am big on using the freshest ingredients and paying attention to details.

Photo from Nathaniel Adjin-Tettey

More about me

For me, cooking is...

Everything to me bringing people together whiles enjoying my creation brings me joy

I learned to cook at...

The Restaurant school in Philadelphia and working with some of the best chefs in Philadelphia. I worked for a Top Chef runner up Jennifer Carrol

A cooking secret...

Season each ingredient and treating them with care

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