Chef Nate Voge
Chef At Home In Sebastopol
Get to know me better
Rooted in the bounty of Sonoma County, inspired by flavors from around the globe.
I’m a dynamic young chef with the nurturing heart of an Italian grandmother. I attended the culinary arts program at SRJC where I received a classic French training. I’m particularly inspired by my extensive travels in Mexico, Colombia and Peru. I’ve cooked at some top restaurants in the area (Bird and the Bottle) and have two years of experience as a private chef and caterer. I’m comfortable cooking a variety of cuisines and for dietary restrictions.
More about me
For me, cooking is...
the transformation of nature into culture, pleasure and nourishment, it’s what makes us human.
I learned to cook at...
Santa Rosa Junior College Culinary Arts Program, Sonoma County restaurants, from abuelitas in Oaxaca and Guatemala
A cooking secret...
Cooking something familiar with a twist, always giving the extra effort, when you “taste the love” you’re really “tasting the effort”
Book your experience with Chef Nate
Specify the details of your requests and the chef will send you a custom menu just for you.
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