Chef Natasha Riviere
Chef At Home In Suffern
Get to know me better
Cooking is more than my passion—it’s an art form, a sensory experience, and a way to create unforgettable moments..
My journey began in my grandmother’s kitchen, where I learned that food is more than sustenance; it’s a way to connect, celebrate, and indulge. With over a decade of experience in fine dining, private catering, and bespoke culinary services, I specialize in curating elevated dining experiences tailored to the refined tastes of my clients.
I work closely with each client to craft personalized menus that reflect their unique preferences, dietary needs, and lifestyle. Whether it’s a multi-course tasting menu for an intimate dinner, weekly meal preparation with gourmet yet health-conscious offerings, or a lavish spread for an exclusive event, I bring precision, creativity, and sophistication to every plate. Sourcing only the finest ingredients, I blend global flavors with innovative techniques, ensuring every dish is a masterpiece.
For those who seek more than just a meal—but a seamless, luxurious, and unforgettable culinary experience—Chef Natasha is dedicated to bringing excellence to your table.
More about me
For me, cooking is...
Cooking is more than a profession for me—it’s an immersive experience, an artful expression, and a way to create unforgettable moments.
I learned to cook at...
I honed my culinary skills at the Art Institute of New York and further refined my expertise at a prestigious Personal Private Chef school.
A cooking secret...
Cook with intention and purposeful. enjoy the process—food carries emotion, and a dish made with passion and mindfulness will always stand out.
Book your experience with Chef Natasha
Specify the details of your requests and the chef will send you a custom menu just for you.
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