Chef Natasha Riviere

Personal Chef In Suffern

I am a Personal Chef with 20 years experience. Cooking in my clients home and providing them with delicious meals. I also specialize in catering events for my clients. Cooking is a joy and a fun experience to bring people together through food. I have always love creating and have a passion for cooking.

For me, cooking is...

Cooking for me is my lifestyle and passionate.

I learned to cook at...

I graduated from the Art Institute of New York and have the fortunate experience in becoming a Personal Chef and have worked in catering.

A cooking secret...

My love for food, and turning raw ingredients into something delicious and amazing.

My menus

Breakfast Menu

STARTER

All inclusive

Tropical Oatmeal Smoothie

Chia Seed Pudding with Strawberries

FIRST COURSE

All inclusive

Creamy Oven Baked French Toast

Muffin Tin Baked Eggs

Maple Glazed Bacon

MAIN COURSE

All inclusive

Skillet Spring Greens Asparagus Frittata

DESSERT

All inclusive

Cranberry Zucchini Wedge Cake

Asia Delicacy

STARTER

All inclusive

Asia Cucumber Salad

Sweet Thai Chicken Lettuce Wrap

FIRST COURSE

All inclusive

Kung Pao Meatballs

MAIN COURSE

All inclusive

Beef Stir fry Ramen Noodles

DESSERT

All inclusive

Chinese Mango Pudding

Asia Delight

STARTER

All inclusive

Kimchi Pancake with dipping sauce

Daikon Radish Salad

FIRST COURSE

All inclusive

Stir Fry Ramen Noodles

Kung Pao Brussel Sprouts

MAIN COURSE

All inclusive

Map Tofu with Beef and Chicken

DESSERT

All inclusive

Chinese Mango Pudding

Birthday Celebration/Celiac/lactose free Italian Style

STARTER

All inclusive

Cauliflower Pizza topped with diary free pesto, carnalized onion, black olives and broccoli

Antipasto Bites

FIRST COURSE

All inclusive

Mixed Green Salad with Zucchini Italian Dressing

Peach Burrata Caprese Salad

MAIN COURSE

All inclusive

Grilled Flank Steak with infused rosemary and garlic oil served with diary free Polenta

DESSERT

All inclusive

Mango Coconut Shots

French Celebration

STARTER

All inclusive

Assorted Cheese Plate

Mini Ratatouille with Herbs de Provence served with Baguette & Chèvre

FIRST COURSE

All inclusive

French Butter-Lettuce Salad

Quinoa Cakes with Parmesan Cheese

MAIN COURSE

All inclusive

Sole Meuniere with sauteed Spinach with Puree Cauliflower

Braised Short Ribs with Roasted Pearl Onions served with Velvety Mashed Potatoes

DESSERT

All inclusive

Lemon Crème Brulee

Vegetarian Celebration

STARTER

All inclusive

Caprese Bruschetta Salad

Asparagus Tart with Brie and Black Olive Dressing

FIRST COURSE

All inclusive

Green Salad with Fennel and Citrus Dressing

Herb Crusted Cauliflower Steaks

MAIN COURSE

Choose 2 dishes

Mushroom & Parsnip Ragout with Cheesy Polenta

Marinated Summer Squash with Hazelnuts & Ricotta

Spicy Quinoa with Chickpeas

Butternut Squash Steaks with Brown Butter

DESSERT

Choose 1 dish

Vegan Pumpkin Pudding

Vegan Tiramisu

Berry Vegan Parfait

A Birthday Celebration

STARTER

All inclusive

Warm Artichoke & Manchego Dip served with Fresh Crudites and Assorted Crackers

Caprese Skewer with Basil Dressing

Spicy Arugula Salad with Goat Cheese and Pickled Onion with Balsamic Vinaigrette

FIRST COURSE

All inclusive

Cherry Tomato Tarts with Crème Fraiche & Gruyere Cheese

MAIN COURSE

Choose 1 dish

Grilled Skirt Steak with Oven Roasted Yukon Potatoes with pesto and Broccolini

Braised Chicken Thighs with Leeks and Potatoes with Pine Nut Gremolata served with Roasted Red Bliss Potatoes

Herb-Basted Pork Chops served with Garlic Mashed Potatoes

Slow-Roasted Salmon with Walnut Olive Vinaigrette served with Roasted Brussel Sprouts and Parmesan Cheese

DESSERT

Choose 1 dish

Figs in Red Wine with Mascarpone

Grilled Peaches with drizzle honey served with Vanilla Ice Cream

French Vegetarian

STARTER

Choose 1 dish

Caramelized onion with Blue cheese tart

Spinach and goat cheese leek gruyere tart

FIRST COURSE

Choose 1 dish

Cauliflower Steaks with Spinach Gratin

French Country Salad with Lemon Dijon Dressing

MAIN COURSE

Choose 1 dish

Lentil Ragout with Fennel and Citrus Oranges

Ratatouille

DESSERT

Choose 1 dish

Hazelnuts Baked Brie with Honey

Pear Galettes

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Chef Natasha Riviere

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Natasha

Take a Chef services in nearby cities