Chef Natalie Lobel
Private Chef In New York City
As a chef I have apprenticed in Italy, trained in a variety of kitchens in Los Angeles, and started The Nosh Department in 2015. I’m a passionate, friendly chef with almost 10 years experience. Most recently I was cooking at the One Hotel Brooklyn Bridge. I've been cooking my entire life and absolutely love feeding people delicious, nutritious food. I am dedicated to creating innovative, tasty and affordable dishes at top notch quality.
More about me
For me, cooking is...
Most importantly, I love people and creating amazing experiences. I got my training wheels in Cali, so I tend to lean towards the healthy side.
I learned to cook at...
age 6. My father is a baker and taught me about artisanal bread making very young.
A cooking secret...
is combining Italian techniques with some asian flavors. I love the simplicity of those 2 cuisines.
Book your experience with Chef Natalie
Specify the details of your requests and the chef will send you a custom menu just for you.
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