Chef Natalie Bell
Chef At Home In Denver
Get to know me better
I've always been a Foodie so my relationship with food is usually one only other die-hard Foodie's can understand.
I worked as a personal chef for years for mainly one person and basically meal-prepped for them for their daily nutritional needs.
Never cooked in a restaurant, on purpose.
Finished culinary school in 2022 and that's where I gained a wealth of cooking skills that I'd like to start putting to the test before I forget everything.
I'm ready to ignite my cooking passion and take it to new levels, and hopefully make a living doing that.
More about me
For me, cooking is...
Art, passion, drama, and a love letter.
I learned to cook at...
Self-taught at home first, then culinary school.
A cooking secret...
Not measuring out all the spices and seasonings. I eyeball it. And salting as I go, several times throughout the process, not just once. FLAVOR!
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