Chef Natacha Gomez Dupuy

Gambas al Ajillo

Mini Chicken Tinga Tostadas

Mini Shrimp Rolls

Tuna Tataki with Ponzu Sauce

Gazpacho Andaluz

Elote Salad

Crab Cakes with Remoulade Sauce

Paella Valenciana

Chicken Mole Poblano,mexican rice sweet plantains,avocado salad

Gourmet Burgers,with seasoned potatoes and slaw

Sauteed Shrimp with in creamy white wine sauce and shallots mushrooms

Red Velvet Cake with Cream Cheese Frosting

Caribbean cake with fresh fruits

Blanc Manger

Cheese and dessert platter

Alici Marinate" (Marinated Anchovies): Marinated anchovies with garlic, herbs, and olive oil served on crostini

Insalata Caprese" (Caprese Salad): Sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil

"Bruschetta Toscana" (Tuscan Bruschetta): Grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil

Penne alla Vodka" (Penne with Vodka Sauce): Creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta

Spaghetti Aglio e Olio" with Shrimp(Spaghetti with Garlic and Oil): Simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with Shrimp

Linguine con le Vongole" (Linguine with Clams): Fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley

"Pollo alla Griglia" (Grilled Chicken): Grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers

Polpette di Carne" (Meatballs): Homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans

Tiramisù" (Tiramisu): Layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder

Zeppole Light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar

Mini braised pork skewers with Thai sauce

Avocado tart crab and bacon topped with fresh herbs

Akra (vegetarian Malanga Fritters)(gluten free) - Crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs

Chopped Salad with Local Greens, Apples, and Cheddar: A mix of seasonal greens, chopped apples, crumbled cheddar cheese, toasted walnuts, and a cider vinaigrette. (Vegetarian)

NJ Tomato & Burrata Salad (: Fresh, vine-ripened tomatoes from local farms served with creamy burrata cheese, basil pesto, and balsamic glaze. (Vegetarian)

Caesar salad with cassava croutons

Roasted chicken with green goodness sauce vegetables prices

Sliced beef tenderloin chimichurri sauce smacked potatoes arugula and wine vinaigrette

"Pollo alla Griglia" &Asparagus rice (Grilled Chicken): Grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers

Vegetarian bowl ( okra , roasted carrots ,djon-djon,white rice cashews )

Sun-kissed Tomatoes and herb Bruschetta

Creamy cucumber and dill Tzatziki with Pita

Spiced Chickea& Feta Dip

Rustic Greek Salad

Lentil &Roasted vegetables Salad

Beef and vegetable soup & Dumplings

Spiced Lamb Meatballs in Tomato Sauce with Potatoes

Lemon Herb Chicken Skewers with Couscous

Mediterranean Vegetable & Chickpea Tagine:

Grilled Shrimp with Lemon & Herbs/ Yellow rice

Sliced beef tenderloin with 2 sauces red eye gravy and mushrooms sauce jasmine rice or rosemary mashed potatoes creamy spinach

Honey & Walnut Deconstructed Baklava

Fresh fruit tart

Tiramisù" (Tiramisu): Layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder

Michellin egg (caviar ,vodka cream,fresh herbs)

Coconut and Pandan Pancakes with Mango Coulis and Toasted Coconut Flakes

Avocado Toast with Poached Egg, Smoked Paprika Oil, and Pickled Red Onions

Smoked salmon deviled egg with pickled slaw

Foie Gras Torchon with Fig Jam, Toasted Brioche, and Balsamic Glaze

Asparagus and Goat Cheese Tart with Black Truffle Vinaigrette

Butternut Squash Velouté with Toasted Pepitas and Brown Butter Croutons

Caribbean vegetables broth with black eyed peas dumplings

Pan-Seared Duck Breast with Cherry Reduction,Potato gratin dauphinois, asparagus spears with mornay sauce

Slow-Cooked Short Ribs with Polenta and Gremolata,Roasted root vegetables, sautéed spinach with garlic

Smoked Salmon Frittata with Dill Crème Fraîche,Mixed greens salad with lemon vinaigrette, toasted artisanal bread

Sauteed Shrimp with Lemon Beurre Blanc and Spring Vegetables,

Deconstructed Black Forest Cake with Cremas

Lemon and Raspberry Tartlets with Italian Meringue

Brioche French Toast with Salted Caramel Sauce and Toasted Pecans

Caribbean mini cake with spiked soursop cream