Chef Natacha Gomez Dupuy

Chicken in Puff pastry with monay sauce

"Bruschetta Toscana" (Tuscan Bruschetta): Grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil

Bread and pastries assortments with several compound butter

Chopped Salad with Local Greens, Apples, and Cheddar: A mix of seasonal greens, chopped apples, crumbled cheddar cheese, toasted walnuts, and a cider vinaigrette. (Vegetarian)

Pancake bar with sirup homemade jams

Egg casserole with ham and cheeese

Grits and sausage

Grits and shrimp and avocado mousse

Spanish eggs

Egg bar : Devil eggs with sveral flavorings ,herbs omelette ,egg salad

Alici Marinate" (Marinated Anchovies): Marinated anchovies with garlic, herbs, and olive oil served on crostini

Insalata Caprese" (Caprese Salad): Sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil

"Bruschetta Toscana" (Tuscan Bruschetta): Grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil

Penne alla Vodka" (Penne with Vodka Sauce): Creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta

Spaghetti Aglio e Olio" with Shrimp(Spaghetti with Garlic and Oil): Simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with Shrimp

Linguine con le Vongole" (Linguine with Clams): Fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley

"Pollo alla Griglia" (Grilled Chicken): Grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers

Polpette di Carne" (Meatballs): Homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans

Tiramisù" (Tiramisu): Layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder

Zeppole Light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar

Gambas al Ajillo

Mini Chicken Tinga Tostadas

Mini Shrimp Rolls

Tuna Tataki with Ponzu Sauce

Gazpacho Andaluz

Elote Salad

Crab Cakes with Remoulade Sauce

Paella Valenciana

Chicken Mole Poblano,mexican rice sweet plantains,avocado salad

Gourmet Burgers,with seasoned potatoes and slaw

Sauteed Shrimp with in creamy white wine sauce and shallots mushrooms

Red Velvet Cake with Cream Cheese Frosting

Caribbean cake with fresh fruits

Blanc Manger

Cheese and dessert platter

Elote (Mexican Street Corn) - Grilled corn on the cob, slathered in mayonnaise, cotija cheese, chili powder, and lime juice

Empanadas de Pollo (Chicken Empanadas) - Savory pastries filled with seasoned shredded chicken and deep-fried until golden brown

Chicken fritters with jerk sauce and arugula

Vegetarian canapes (small open face sandwiches )

Sopa de Tortilla (Tortilla Soup) (Original - can be made vegetarian by using vegetable broth and omitting chicken

Red Pea Soup with dumplings

Caribbean warm salad with breadfruits and greens

Curry Goat or chicken with rice

Fried pork belly with green plantains ,pikliz and rice and beans

Roasted chicken or stew with rice and pigeons peas sweet plantains

Guinea fowl with cashews white jasmine rice and red kidney beans puree ,beets and carrots salad

Shrimp in creole sauce with yellow rice and green peas ,macaroni salad or baked macaroni

Cake with coquito

Coconut sorbet with tosted coconut grilled almond and coconut crisp

Gateau Moka

Fruit tart glazed with passion fruit rum sauce

Proposed menu

As requested

Custom menu

Branded napkins