Chef Natacha Gomez Dupuy

Nigiri sushi platter

Gyoza

Edamame and corn soup

Edamame and sautéed vegetables

Tontkosu ramen

Miso ramen

Shoyu Ramen

Gyudon

Katsudon

Oyakodon

Yakitori chicken

Beef yakitori

Vegetable yakitori

Teriyaki chicken with vegetables

Teriyaki shrimp

Chicken Katsu

Green tea ice cream and cookies

Grilled fruit flavored with sake

Sweet potato pudding with soaked raisins sake

Spanish omelette

Patatas bravas with smoked salmon and freh herbes

Croissants with butter and jam

Chicken puff pastry with mornay sauce

Avocado toast mousse with smoked ham or vegetables

Buttermilk pancake with mapple guava and fresh berries

Conch fritters with Caribbean sauce

Albondigas ,small meatballs with various sauces

Huevos rancheros

Shrimp and grits with Andouille sausage or cheesy polenta

Spaghetti with smoked herrings and spinach

Garlic shrimp and spanish yellow rice with vegetables ,garden salad

Salted cod with boiled eggs ,boiled plantains and beets salad

Soup JOUMOU (pumkin soup with vegetables,chicken or beef)

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries

Fruit tart

Honey cake

Naked rum cupcake

Polpettine beef ,pork or veal

Bruschetta Mista: Toasted slices of Italian bread topped with a variety of toppings like chopped fresh tomatoes, basil, and balsamic glaze; creamy ricotta cheese with roasted red peppers; and a classic bruschetta with garlic, olive oil, and chopped fresh

Anti pasti board

Insalata Caprese: A classic Caprese salad featuring slices of fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with high-quality olive oil and balsamic glaze. (Vegetarian)

Carpaccio di Salmone con Limone e Finocchio (Salmon Carpaccio with Lemon and Fennel): Thinly sliced, high-quality salmon drizzled with a simple dressing of olive oil, lemon juice, and a touch of fennel pollen for a touch of anise flavor. Finished with sha

Minestrone hearty vegetable soup

Mini spaghetti plates or penne with smoked herring or sausage

Seared scallop with Polenta and brown butter sage sauce

Sauteed chicken with lemon capers butter and roasted vegetables

Shrimp scampi with creamed spinach and white jasmine rice

Cantuccini e Vin Santo: Biscotti dipped in a sweet Vin Santo dessert wine, a traditional Tuscan pairing

Panna Cotta con Frutti di Bosco (Panna Cotta with Berries): A light and creamy Italian custard dessert flavored with vanilla bean. Served chilled and topped with a vibrant mix of fresh berries like raspberries, blueberries, and blackberries

Espresso flan with biscotti dust

Deconstructed Spring Rolls:Marinated and pan-fried tofu "ribbons" nestled on a bed of shredded cabbage, served with a sweet and tangy peanut dipping sauce and a sprinkle of sesame seeds for a delightful finger food experience

Roasted Butternut Squash Soup with Coconut Cream Swirl:Creamy and vibrant, this velvety soup features roasted butternut squash blended with vegetable broth and a touch of coconut cream

Crispy Chickpea Fritters with Spicy Mango Chutney:Seasoned chickpea flour batter is fried golden brown and served with a homemade spicy mango chutney for a sweet and savory appetizer that packs a flavorful punch

Heirloom Tomato and Arugula Salad with Balsamic Pearls: A simple yet elegant salad featuring colorful heirloom tomatoes, peppery arugula, toasted pine nuts, and a teaspoon of balsamic pearls

Quinoa Power Bowl with Roasted Vegetables :Fluffy quinoa is tossed with roasted vegetables like broccoli, red onion, and bell peppers. Topped with a vibrant tahini dressing, crumbled tempeh, and a sprinkle of fresh herbs for a protein-packed and visually stunning salad

Asian Noodle Salad with Peanut Dressing :Cold rice noodles are tossed with shredded vegetables, chopped peanuts, and a refreshing peanut sauce for a light and flavorful salad with an Asian flair

Creamy Vegan Risotto with Asparagus and Peas:Arborio rice is cooked to a creamy perfection with vegetable broth, nutritional yeast, and fresh asparagus for a delightful and sophisticated main course

Lentil Shepherd's Pie with Creamy Mashed Potatoes :Hearty and comforting, this dish features savory lentils simmered in a rich vegan gravy topped with creamy mashed potatoes and a sprinkle of paprika for a classic dish with a plant-based twist

Black Bean Burgers with Chipotle Mayo and Sweet Potato Fries:Seasoned black beans are formed into patties, pan-fried, and served on toasted buns with a creamy chipotle mayo. Accompanied by crispy sweet potato fries for a fun and satisfying main course

Decadent Vegan Chocolate Mousse Silky smooth and rich, this chocolate mousse is made with avocado, cocoa powder, and a touch of maple syrup. Served in small ramekins and dusted with cocoa powder for a fancy and guilt-free dessert

Spiced Pear Crumble with Coconut Whipped Cream: Tender poached pears are topped with a crumbly oat and nut topping. Served warm with a dollop of coconut whipped cream for a warm and comforting dessert

Fresh Fruit Platter with Veganrum Honey Drizzle : A selection of seasonal fruits artfully arranged on a platter and drizzled with a homemade vegan rum honey drizzle for a light and refreshing end to the meal

Jerk Chicken Skewers with Mango Salsa: Succulent chicken marinated in a fiery jerk spice blend, grilled to perfection, and served with a refreshing mango salsa

Coconut Shrimp with Sweet Chili Dipping Sauce : Jumbo shrimp coated in a crispy coconut batter and fried until golden brown, served with a sweet and tangy chili dipping sauce

Plantain Fritters with griyo topped with Pikliz : Greeen plantain fritters fried topped with fried pork and spicy coleslaw fried golden, and served with a creamy aioli sauce with a touch of heat

Saltfish Fritters with Pickled Onions : Flaky codfish fritters seasoned with local spices and herbs, served with a side of pickled red onions for a delightful contrast

Chilled Shrimp Salad with Citrus Vinaigrette : Tender shrimp morsels marinated in citrus juices and fresh herbs, served on a bed of mixed greens with a tangy vinaigrette

Chilled Conch Salad with Citrus Vinaigrette : Tender conch meat marinated in citrus juices and fresh herbs, served on a bed of mixed greens with a tangy vinaigrette

Black Bean Soup with Toasted Plantain Croutons: A rich and creamy black bean soup topped with crispy plantain croutons for added texture. (Vegan)

Green Salad with Tropical Fruit and Mango Vinaigrette: A refreshing salad featuring mixed greens, seasonal tropical fruits like papaya and pineapple, and a light mango vinaigrette. (Vegan)

Jerk Pork or Chicken with Black Djon Djon Rice and Grilled Pineapple and bell peppers salsa Tender pork marinated in a fiery jerk spice blend, grilled to perf:ection, served with traditional Haitian black mushrooms rice and a salsa of grilled pineapple.an

Coconut Curry Shrimp with Vegetables: Jumbo shrimp simmered in a creamy coconut curry sauce with colorful vegetables like bell peppers, carrots, and broccoli, served over fluffy white rice

Grilled Mahi Mahi or grilled shrimp with Mango Salsa and Plantain Chips Fresh mahi-mahi grilled to flaky perfection, topped with a vibrant mango salsa, and served with crispy plantain chips

Vegetarian Stew with Pigeon Peas and Pumkin : A hearty and flavorful stew packed with pigeon peas, pumkin, colorful vegetables, and seasoned with Caribbean spices. Served with white jasmine rice (Vegan)

Rum Cake with A moist and flavorful rum cake infused with Caribbean rum and spices served with a shot of cremas

Mango Cheesecake : A creamy cheesecake with a delightful mango swirl, offering a tropical twist on a classic dessert

Pineapple Bread Pudding with Coconut Sauce: Warm and comforting bread pudding made with sweet pineapple chunks, raisins, and spices, drizzled with a decadent coconut sauce

NYC Street Vendor Style Chicken & Waffles (: Crispy fried chicken served on fluffy waffles drizzled with maple syrup and hot sauce aioli

Crispy Calamari with Spicy Marinara Sauce : Lightly fried calamari rings and tentacles served with a zesty marinara sauce for dipping

Bang bang shrimp :succulent shrimp that are coated in a light tempura batter and fried until golden brown. The star of the show is the bang bang sauce, creamy and addictive with Arugula

Chopped Salad with Local Greens, Apples, and Cheddar: A mix of seasonal greens, chopped apples, crumbled cheddar cheese, toasted walnuts, and a cider vinaigrette. (Vegetarian)

Manhattan Clam Chowder : Classic New York-style clam chowder packed with clams, potatoes, vegetables, and a creamy broth

NJ Tomato & Burrata Salad (: Fresh, vine-ripened tomatoes from local farms served with creamy burrata cheese, basil pesto, and balsamic glaze. (Vegetarian)

Short Rib Grilled Cheese with Caramelized Onions : Braised short rib nestled between slices of sourdough bread, grilled to perfection with caramelized onions and melted cheese

Shrimp Roll on a Toasted Brioche Bun : Chunks of fresh shrimp tossed in a light mayonnaise dressing, served on a toasted brioche bun

Empire State Burger with Vermont Cheddar and Onion Rings: A juicy all-beef patty topped with melted Vermont cheddar cheese, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun, served with hand-cut onion rings

NY Strip Steak with Chimichurri Sauce and Fingerling Potatoes : A flavorful NY strip steak grilled to your liking, served with a zesty chimichurri sauce and roasted fingerling potatoes

Seared Salmon with Lemon Herb Butter and Roasted Brussels Sprouts: Fresh salmon seared to perfection, drizzled with lemon herb butter, and accompanied by roasted Brussels sprouts

Rigatoni with Spicy Vodka Sauce and Grilled Sausage (: Al dente rigatoni tossed in a creamy vodka sauce with a touch of heat, topped with crumbled Italian sausage

New York-Style Cheesecake A classic New York-style cheesecake with a graham cracker crust and a rich and creamy filling

Apple Crumble with Vanilla Ice Cream : Warm apple crumble made with seasonal apples, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce

Coconut sorbert with toasted coconut and raspberry coulis

Tuna Tartare with Avocado and Crispy Wontons: Diced ahi tuna tossed with a soy- sesame dressing, avocado, cucumber, and scallions, served on crispy wonton chips

Lobster Cocktail with Poached Asparagus and Lemon Mignonette: Succulent lobster meat bathed in a creamy cocktail sauce, accompanied by poached asparagus and a zesty lemon mignonette

Salmon with Caviar in puff pastry cup:Delicate cup made of puff pastry with salmon cream topped with cured salmon and black american caviar

Mussels in white wine sauce : served with crusty garlic parmesan bread rolls

Lobster Bisque with Cognac Cream :Rich and decadent lobster bisque infused with cognac and finished with a swirl of crème fraîche

Chilled Heirloom Tomato Salad with Burrata and Basil Pesto: A vibrant salad featuring heirloom tomatoes, creamy burrata cheese, and a fragrant basil pesto dressing. (Vegetarian)

Cream of Asparagus Soup with Crab Meat : Silky smooth cream of asparagus soup garnished with lump crab meat for a touch of luxury

Seared Ahi Tuna Salad Nicoise: Seared ahi tuna served atop a bed of mixed greens, haricot verts, roasted potatoes, Nicoise olives, and a classic Niçoise dressing

Marinated Chilean Sea Bass with Citrus Beurre Blanc Chilean sea bass marinated in herbs and citrus, grilled to flaky perfection, and drizzled with a beurre blanc sauce

Grilled Shrimp with Mango Salsa and Coconut Rice : shrimp

Seafood Paella :

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries

Decadent chocolate cake with rum: Rich chocolate cake, topped with nutella and raisins sokaed rum coulis red berris ,nuts

Key Lime Pie: A refreshingly tart key lime pie with a crumbly graham cracker crust and a dollop of whipped cream

Ceviche Mixto,A refreshing medley of diced raw fish, shrimp, and scallops marinated in citrus juices with red onion, cilantro, and aji amarillo aioli

Queso Fundido con Chorizo: Melted Oaxaca cheese blended with chorizo sausage, roasted poblano peppers, and corn, served with warm tortillas for dipping

Patacones con fried Puerco pork belly: Crispy green plantain slices topped with fried pork belly and with a rich tomato, onion, and garlic sofrito, offering a delightful textural contrast. (Vegan option available)

Seafood soup

Empanadas de Carne ; Flaky pastries filled with savory seasoned ground beef, raisins, olives, and a touch of spice. Served with aji verde sauce

Sopa Azteca : A rich and flavorful Aztec soup featuring roasted tomatoes, poblano peppers, tortilla strips, crema, and queso fresco

Ensalada de Palmito : A refreshing salad with hearts of palm, avocado, cherry tomatoes, red onion, and a citrus vinaigrette. (Vegan)

Latin salad , tender leaf of green lettuce, arugula, baby spinach , roasted beets, orange vinaigrette

Salmon al ajillo con Arroz Verde (Price: Seared salmon infused with garlic, white wine, and lemon, served with a vibrant green rice flavored with cilantro and aji verde

Cochinita Pibil: Slow-roasted pork marinated in achiote paste, citrus juices, and spices, served with pickled onions and warm tortillas

Vegetarian Paella A colorful medley of vegetables like peppers, peas, artichoke hearts, and asparagus cooked in saffron-infused rice, offering a flavorful and satisfying vegetarian option

Arroz con pollo

Sauteed chicken with vegetables and rice

Tres Leches Cake : A light and airy sponge cake soaked in three kinds of milk - evaporated, condensed, and whole - creating a decadent and refreshing dessert

Chocolate Churros with Dulce de Leche : Crispy fried dough sticks dusted with cinnamon sugar, served with a rich and creamy dulce de leche dipping sauce

Mango Flan : A creamy custard infused with the sweet and tangy flavors of mango, offering a delightful tropical twist on a classic dessert

Naked rum cupcake