Chef Namidia Morales Martin
Chef At Home In Coral Gables
Professional with more than 10 years of experience, study at the Telva cooking school in Madrid, 2009, work later in the restaurant Asador de aranda in Barcelona as executive chef for 3 years, then in the restaurant El eneri in madrid for 4 years, where I moved to miami, expand my knowledge in international cuisine,I worked for a year with chef Jordi Cruz (3 Michelin stars) I currently work with chef Daniel Boulud (1 Michelin star)
More about me
For me, cooking is...
For me cooking is my passion, it's creating, it's satisfying, it's a luxury
I learned to cook at...
I had the opportunity to do my practices in the restaurant Abac de Jordi cruz 3 estrellas michelin
A cooking secret...
passion, passion and passion
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