Chef Nakita Clemons
Chef At Home In Chicago
Get to know me better
I’m a chef who loves flavors and have a passion for cooking. I love traveling the world and explore food food and culture and infused in my food
My name is Nakita I been a chef for 10+ I have Graduated culinary school 2014 from le cordon bleu Chicago. My specialty is sauce making & Italian, southern dishes, Cajun and an array of French . I have been working in professional kitchens 2014-2020 I also have work with Asian fusion flavors at Roy’s I have work as a sushi chef and baking chef . My love for food is Internal
More about me
For me, cooking is...
Cooking for me is my first job and my second. I love food and presentation of food. I cook first and I present secondly
I learned to cook at...
mom thought me how to cook as kids. I attended culinary Art School & was happy so i became full time student. Learned more working in restaurants
A cooking secret...
My secret in the kitchen is cooking with good ingredients and tasting everything before it goes out to the client
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