Chef Nadia Sturdivant
Private Chef In DallasI’m a Johnson & Wales University graduate with 10 years of industry experience. Staged in Michelin, worked across the states and abroad. Experience as a Private Chef in Hawaii for a retreat center. Currently steward a business as Caterer, In-home Culinary Instructor, and travel as a Private Chef. Organized, creative, reliable and motivated to create meals you’ll crave!
More about me
For me, cooking is...
Creating inspiring meals that nourish and excite.
I learned to cook at...
Johnson & Wales University + Industry Experience
A cooking secret...
Good things take time.
Chef Nadia's reviews
4.83
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4 services
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