Chef Mychal Billiot
Chef At Home In Newnan
Get to know me better
I am a very enthusiastic Chef who loves to cook Cajun/Creole dishes from the heart.
I am a very enthusiastic Chef born and raised in South Louisiana and taught Cajun/Creole cuisines by my grandmothers on both sides of the family. Since I was very young, I have always enjoyed cooking for people and seeing the smiles on families faces while eating the dishes I have prepared. I began my Culinary career by going to Culinary Institute of Virginia in 2009 and given the opportunity to work under several different Chefs, I have learned the industry inside and outside of the restaurant.
More about me
For me, cooking is...
For me, cooking is not just preparing foods, it is creating memories. My favorite saying is “you will never see a person upset while eating good food”
I learned to cook at...
I learned to cook through my grandmothers but I learned the business of cooking through the Culinary Institute of Virginia
A cooking secret...
My secret in the kitchen is understanding the techniques of cooking ingredients.
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