Chef Firat Cakir
Chef At Home In Sf
I am a personal chef with 13 years of experience. I studied Culinary Arts at The Culinary Institute of America in New York.
I worked at The Broadmoor in Colorado Springs, Tusikimi in new york. I was a sous chef in 3 michelin star restaurant at Le Bernardin in 20218. Nowadays, I contract for several personal chef agencies in town, as well as myself.
More about me
For me, cooking is...
my peace. Cooking is the easiest part of the job as it is something I have complete and total control over, giving my clients the best experience.
I learned to cook at...
The Culinary Institute of America in Hyde Park, New York
A cooking secret...
Work clean and drink a lot of water. If you look good, you cook good, and if you cook good, the clients pay well.
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