Chef Moshe Greidy Moses Munchies

Stuffed Mushrooms Mushrooms stuffed with a mixture of cream cheese, garlic, and herbs, baked until tender

Roasted Beet and Goat Cheese Salad Mixed greens topped with roasted beets, crumbled goat cheese, candied walnuts, and a balsamic vinaigrette

Vegetarian Stuffed Bell Peppers Bell peppers filled with a hearty mixture of quinoa, black beans, corn, diced tomatoes, and spices, baked to perfection. Eggplant Parmesan Layers of breaded eggplant slices topped with marinara sauce and melted mozzarella cheese, served with a side of garlic bread

Chocolate Avocado Mousse A rich and creamy chocolate mousse made with avocado, cocoa powder, and a touch of maple syrup

Sweet Potato Soup A smooth and creamy soup made with roasted sweet potatoes and a touch of honey

Fruit Salad A refreshing mix of seasonal fruits like apples, pears, berries, and grapes, lightly sweetened with a drizzle of honey

Honey-Glazed Salmon Oven-baked salmon fillets with a simple honey glaze, served with roasted sweet potatoes and steamed green beans

Apple Crisp Baked apples topped with a sweet oat and cinnamon crumble, served warm with a scoop of dairy-free vanilla ice cream

Miso Soup with Fish Traditional Japanese soup made with kosher miso paste, seaweed, green onions, and small pieces of white fish (such as cod)

Fish Carpaccio Thinly sliced kosher fish (such as salmon or tuna) drizzled with a light ponzu sauce, garnished with microgreens and sesame seeds

Teriyaki Salmon Grilled salmon fillets glazed with a homemade teriyaki sauce, served with steamed white rice and a medley of sautéed vegetables

Matcha Cheesecake A light and creamy dairy-free matcha cheesecake topped with a drizzle of chocolate sauce

Miso Soup Traditional Japanese soup made with a kosher miso paste, tofu cubes, seaweed, and green onions

Edamame Steamed young soybeans sprinkled with kosher sea salt

Teriyaki Salmon Grilled salmon fillets glazed with a homemade teriyaki sauce, served with steamed white rice and a side of sautéed vegetables

Mochi Ice Cream Sweet rice dough filled with dairy-free ice cream, available in various flavors such as mango, green tea, and strawberry

Guacamole with Plantain Chips Freshly made guacamole with ripe avocados, lime juice, tomatoes, onions, cilantro, and kosher plantain chips for dipping

Tostones with Avocado Salsa Twice-fried plantains served with a zesty avocado salsa made from avocados, tomatoes, red onions, cilantro, and lime juice

Pollo Asado Grilled chicken marinated in a blend of citrus juices, garlic, and spices, served with black beans and rice

Tres Leches Cake A light sponge cake soaked in a mixture of three types of milk (using non-dairy substitutes to keep it kosher), topped with whipped cream and fresh berries

Ahi Tuna Poke Diced ahi tuna with soy sauce, sesame oil, and green onions, served with avocado and cucumber on a bed of rice

Lomi-Lomi Salmon A traditional Hawaiian side dish made with fresh diced salmon, tomatoes, onions, and green onions, lightly seasoned and chilled

Huli Huli Chicken Grilled chicken marinated in a sweet and savory sauce made from pineapple juice, soy sauce, and brown sugar, served with steamed jasmine rice and stir-fried vegetables

Coconut Haupia A creamy coconut milk dessert similar to pudding, served chilled and garnished with toasted coconut flakes

Chilled Gazpacho A refreshing cold tomato and vegetable soup, blended with cucumbers, bell peppers, and herbs

Quiche with Spinach and Feta A savory quiche made with a kosher crust, filled with fresh spinach, feta cheese, and eggs

Herb-Roasted Chicken Chicken roasted with a blend of fresh herbs, served with a side of quinoa and roasted seasonal vegetables

Berry Compote with Almond Cake A light almond cake served with a compote of mixed berries and a dollop of dairy-free whipped cream

Caprese Salad Fresh tomatoes, fresh mozzarella, basil leaves, olive oil, and a touch of balsamic vinegar

Bruschetta with Tomatoes Toasted bread topped with a mixture of chopped tomatoes, basil, garlic, and olive oil

Pasta Pomodoro Spaghetti pasta with fresh tomato sauce, garlic, and basil

Vanilla ice cream