Chef Morgan Mead
Private Chef In Los AngelesGet to know me better
I’m a chef bartender and server that is passionate about cooking, food and providing exceptional service.
I grew up in restaurants and have cooked and served in many different restaurants. I have my own company that provides full service; chef, bar, wine and picnics. Cooking with quality ingredients to make inspired dishes is key to providing amazing experiences. Also pairing with wine and libation. Anticipating what the guests need before they know they need it.
More about me
For me, cooking is...
Cooking is something that brings me joy in life, I love what I do and everyone needs to eat.
I learned to cook at...
I have cooked under many great chefs and in fantastic restaurants.
A cooking secret...
My secret in the kitchen is knowing how to match quality ingredients and having a good nose for flavor.
My menus
Crostini trio
Chef special amuse bouche
Balsamic Strawberry and Bourbon caramelized onion with brie on sesame bread
Beets Napolean
Stuffed baby portabella Rockafeller
Vegan sausage and cranberry pastries
Wild thyme mushrooms on polenta
French onion soup
Fresh baguette And honey butter
Herb & onion bread and farm fresh salad
Miso soup with carrot radish ginger salad
Carrot soup, farm fresh salad
Sesame kale salad with avocado
Cucumber and cabbage salad with mango lime vinaigrette
Fresh garden focaccia
Vegan Gyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)
Roman tomato and roasted cauliflower salad
Vegetable goulash
Korean BBQ Tofu on scallion rice and green beans
The asian vegan bowl. Sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato
Kobucha Gratin
Vegetable Ratatouille
Chimichurri Grilled Portabello, Cauliflower and vegetables
Mushroom and grilled vegetable ragu as pasta or risotto with truffle butter
Crispy (vegan) chicken tacos or Enchiladas
Pumpkin and potato curry
Brie and pear galette
Mexican bread pudding with homemade ice cream
Chai tea creme brulee
Mango sticky rice
Ma Lai Go (steamed sweet cake) with vanilla cream
Spanish citrus olive oil cake with raspberry sorbet
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Sage scallops gratin crisp
Balsamic Strawberry and Prosciutto on sesame bread
Chef special amuse bouche
Duck soup and duck salad
Fresh garden focaccia
Beef Negimaki on umami rice with green onions
Roast Pork on Molokai purple potato puree with onion and cucumber salad
Spanish citrus olive oil cake with raspberry sorbet
Premium cheese course
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Soy seared halibut cheeks with citrus butter on green onion radish kimchi salad
Ahi mango avocado stack, ginger tamari sesame
Shiso scallops on rice cake with plum sauce
Thai chicken Skewers
Vietnamese meat balls on crispy rice
Crispy pork belly wonton
Soup dumplings
Nigiri Sushi
Miso soup with carrot radish ginger salad
Vietnamese wonton sesame salad
Simple wonton soup
Duck soup and duck salad
Sweet corn and shitake soup
Thai pork belly salad with sesame dressing
Sesame kale salad with avocado
Cucumber and cabbage salad with mango lime vinaigrette
Lemongrass short ribs, purple potato purée, braised broccolini
Tahini salmon with tempura vegetables
Soy seared halibut cheeks on sticky rice with citrus butter on green onion radish kimchi salad
Steamed fish with ginger, scallions and soy sauce. Coriander rice
Suon Nuong (Grilled Pork Chops) with rice and fried egg
Korean BBQ Tofu on scallion rice and green beans
Citrus glazed chicken baked on sticky rice
Ramen (Choose from pork belly to vegetarian)
The asian vegan bowl. Sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato
VeganGyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)
Kobucha Gratin
Chicken green curry and pumpkin
Beef Negimaki on umami rice with green onions
Passion fruit and coconut sorbet
Chai tea creme brulee
Mango sticky rice
Ma Lai Go (steamed sweet cake) with vanilla cream
Mango coconut banana cream ice cream
Japaneses cotton cheesecake
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Crostini trio
Halibut cake w/ caper butter sauce
Crab du pastré
Shiso scallops with tamari butter
Ahi mango avocado stack
Fresh shucked oysters w/ mignonette
Crispy pork belly wonton
Carrot soup, farm fresh salad, focaccia
Fresh baguette And honey butter
Soy seared halibut cheeks with citrus butter
Miso soup with carrot radish ginger salad
Duck soup and duck salad
Sesame kale salad with avocado
Lemongrass short ribs, purple potato purée, braised broccolini
Tarte faux pommes du porc
Chimichurri ribeye W/ Molokai sweet potato purée
Tahini salmon with tempura vegetables
Suon Nuong (Grilled Pork Chops) with rice and fried egg
Citrus glazed chicken baked on sticky rice
Brie and pear galette
Mexican bread pudding with homemade ice cream
Dark cherry crème brûlée
Passion fruit and coconut sorbet
Coconut cream layer cake
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Crostini trio
Halibut cake with coriander corn salsa
Sage scallops gratin crisp
Carrot soup, farm fresh salad, focaccia
Herb & onion bread and farm fresh salad
Lemongrass short ribs, purple potato purée, braised broccolini
Crab and scallops risotto
Chimichurri ribeye With young potato purée
Dark cherry crème brûlée
Tuscan bread pudding with homemade ice cream
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Crostini trio
Halibut cake w/ caper butter sauce
Sage scallops gratin crisp
Crab du pastré
Carrot soup, farm fresh salad, focaccia
French onion soup
Salad frizee et lardin
Fresh baguette And honey butter
Tarte faux pommes du porc
Crab and scallops risotto
Filet du Porc et lardon
Jombon en Crote Brie
Jarrett de Boeuf with green apple and cipollini salade
Chicken and Duck Confit with leaks and potatoes
Trout Alamadine with scented rice pilaf
Brie and pear galette
Dark cherry crème brûlée
Coconut cream layer cake
Premium cheese course
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