Chef Monique Burns

I am a free spirit with an unwavering belief in the power of food to connect people. My infectious passion for creating and discovering new recipes keeps me inspired and excited, always anticipating the next delightful culinary adventure. I began my journey in Los Angeles, California, learning from my loving grandma, where my love for cooking started. I moved to Arizona, where I graduated from culinary school and worked with some of the most excellent chefs in the valley. Today, I keep my hunger for growth in the culinary field by learning different cuisines and tasting everything. If I need to cook something in the kitchen, you can see me at the local bookstore in the cooking section or at William Sonoma checking the seasonal items