Chef Mohammad Aldwairi
Private Chef In YpsilantiI am a professional chef with 8+ years of experience in the hotel and restaurant industry. I started my career attending the renowned Swiss hospitality school Les Roches; after completing the program, the school hired me as a Sous Chef leading their Top Restaurant Program. Managing the restaurant and teaching students simultaneously allowed me to learn more about the industry!
I started my professional career working for Movenpick Hotel/Resort as a Chef de Partie and was a guest Chef at Crowne Plaza Hotel at the same time. While working there, I managed restaurants, developed menus, and gained experience in different kitchens.
More about me
For me, cooking is...
The magic that puts a smile on people's faces!
I learned to cook at...
Les Roches Hospitality Management School
A cooking secret...
Be simple, be creative, make it taste and look good!
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