Private Chef Mitch Roberts

I have been cooking for over 20 years, been on Television, Magazines, worked all over the country to gain all types of regional cuisine knowledge. Spent 10 years in various restaurants on the Las Vegas Strip.

I was awarded the ACF Apprentice of the year for the sate of Colorado.

Classic French Trained

*Organization and Cleanliness are my biggest attribute* Many Chefs lack in this category

For me, cooking is...

Cooking is bringing flavors, families and friends together to decompress in daily challenges of life. Eating well prepared meals is nourishing.

I learned to cook at...

First learned how to cook and a smoked rib and bbq joint in CO. Than moved into supervisor roles, shortly after I pursued Cooking a Profession.

A cooking secret...

The sauce is boss., Smoked Meat sare a one of my favorite to prepare. No meal is complete without fresh colorful vegetables and dishes being seasoned!