Chef Missy Druley

Chef At Home In Nantucket
Chef Missy Druley

Get to know me better

I am passionate about the actual process of cooking, and creating what a client desires.

I am a product of Boston University’s Food and Wine program in culinary arts, where she was awarded the Julia Child Foundation Teaching Assistant position, twice. I was so interested in food that I continued my education and graduated from BU with a Master of LIberal Arts degree in Gatronoly. I started my own business eight years ago and have been offering my personal chef services to families and individuals on Nantucket, in Boston and Dallas.

Photo from Missy Druley

More about me

For me, cooking is...

Cooking is why I get up in the morning. I tend. to spend most of my hours in the kitchen experimenting, recipe testing and creating culinary delights.

I learned to cook at...

I learned techniques, knife skills and processes at Boston University's Culinary arts program

A cooking secret...

Taste everything and don't be afraid of salt. Presentation is something I am passionate about, we eat with our eyes.

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