Chef Miriam Khaled
Chef At Home In New Orleans
Get to know me better
I'm Miriam Khaled, a Peruvian-born culinary artist now based in New Orleans. With a degree from Delgado Culinary Arts and training from Le Cordon Bleu
Hola! I'm Miriam Khaled, a culinary maestro originally from Peru, now weaving my culinary tales in New Orleans. Armed with an Associate Degree in Culinary Arts and a Line Cook Certificate, I blend the bold flavors of Peru with global techniques. My journey took me to August, a fine dining establishment in New Orleans, where I honed my skills during an enriching internship. From elegant dinners to casual gatherings, I craft bespoke menus that tantalize taste buds and warm hearts. Join me in a culinary adventure where every dish tells a story of passion and creativity. Let's savor the flavors of life together!
More about me
For me, cooking is...
my passion and happiness
I learned to cook at...
delgado culinary arts and le cordon bleu peru
A cooking secret...
knowing each ingredient and its strength
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