Private Chef Milton Revilla

Throughout my culinary career in New York City, I have had the privilege of working in various kitchens, learning from a diverse range of chefs and cooks. This exposure has allowed me to develop my own unique culinary style, which fuses elements of my favorite cuisines: French, Mexican, with subtle influences from Korean and Nordic traditions. This distinctive blend of flavors and techniques has become the hallmark of my cooking.

For me, cooking is...

Cooking is my art form, blending flavors like colors. Inspired by mentors & childhood memories, I create visually stunning, uniquely flavored dishes

I learned to cook at...

I am a self -taught chef with restaurant experience. Honed skills through hands-on learning, books & videos.

A cooking secret...

Classic flavors get a modern makeover. peas & carrots become vibrant carrot adobo with fresh pea salsa, redefining taste combos into innovative dishes